Hot and sour powder was circulated among Sichuanese a long time ago. It is made of local handmade sweet potato powder, and is named for its outstanding sour and spicy taste. Later, after continuous evolution and modulation, it officially took to the streets and became a characteristic snack on the streets. "Hot and sour powder" is pure green food. The main powder is made of sweet potato, sweet potato and pea according to the best proportion, and then made by farmers by traditional hand. Hot and sour powder is mainly made of sweet potato powder.
material
Ingredients: vermicelli 120g, 2 peppers;
Accessories: sugar 30g, vinegar 30ml, seasoning soy sauce 15ml, light soy sauce 5g, monosodium glutamate 1g, pepper 1g, starch 20ml and sesame oil 5ml.
Cold hot and sour rice noodles
1
120g vermicelli, cut in the middle.
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2
Wash the fans.
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three
Soak in warm water for 30 minutes.
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four
Blanch in hot water for two minutes.
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five
Try mineral water again.
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six
Put it in a bowl for later use.
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seven
Pour seasoning soy sauce, soy sauce, sugar and vinegar into the pot, add pepper and bring to a boil.
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eight
Pour water starch to boil, add pepper, monosodium glutamate and sesame oil to taste.
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nine
Pour it into a bowl, dry it slightly or put it in the refrigerator 10 minute, and the taste will be better.
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10
A bowl of hot and sour powder is ready.
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skill
It will taste better if it is slightly aired or refrigerated for 10 minutes.
Some of the hottest hot and sour powders in the whole network are really cheap and delicious! These hot and sour powders are really delicious and convenient to use. The key is that their prices are still very affordable. I suggest you try them!
Haichijia
Haichijia
The vermicelli is sweet potato starch, and there are six packets of seasoning packets, including sauce packets, seasoning powder packets, vinegar packets, peanut packets, vegetable packets, and sesame oil packets that cannibals don't have, which is also super enough. The blisters can be eaten after heating for 4~5 minutes. After soaking, it is really astringent, fragrant and delicious, and very appetizing. This hot and sour powder smells sour and tastes sour, but it is not very spicy. Sisters who cannot eat spicy food can choose this. And this will taste like butter, similar to the bottom material of hot pot. Vermicelli is a kind of soft crystal powder, which tastes good. And this one has sesame oil, so it tastes not only sour and spicy, but also a little numb, just like cooking vermicelli in a spicy hot pot, which is really delicious.
man-eater
man-eater
The vermicelli is non-fried pure sweet potato starch, and the Q-bomb is chewy. There are also many seasonings, including seasoning powder package, sauce package, vinegar package, bean package, vegetable package and peanut package. After the seasoning is put in, it can be soaked in water for 5-6 minutes. The soaked vermicelli is crystal clear and the entrance is smooth. It tastes soft but not rotten, and it is very chewy. It is not much different from the hot and sour powder in the physical store. After eating it, it's like staying in Chongqing once. This should be no problem for sisters who can eat spicy food, but for sisters who can't eat spicy food, they should choose carefully or put less sauce packets when eating.
Baiaga style
Baiaga style
The powder cake is sweet potato starch and potato starch. Like the above two kinds, there are six packages: sauce package, powder package, vinegar package, diced bean package, vegetable package and fresh bean sprout package, but its vinegar package contains soy sauce, which will be more fragrant. There are also two kinds of dehydrated beef in the vegetable bag, which can be said to be an excellent choice for meat lovers This one doesn't taste very spicy, it's the lowest spicy of the three, but the most sour. Sisters who like sour taste can choose this. This kind of fan is also very strong, and it will not have a soft and rotten taste after a long time. The unique bean sprouts inside are also delicious, crisp and fragrant. Generally speaking, it is also a good choice, but the taste is relatively light. Sisters who like to repeat their words should not choose this one.
Chongqing miscellaneous sauce hot and sour powder steps, Chongqing miscellaneous sauce hot and sour powder how to eat.
Soak sweet potato powder in boiling water half an hour in advance.
Practice of Chongqing miscellaneous sauce Hot and Sour Powder
Step 1
Quanpao Chongqing miscellaneous sauce hot and sour rice noodles
Second step
Add appropriate amount of minced pork.
salt
Practice of mixing soy sauce and tasting Chongqing miscellaneous sauce hot and sour powder
Third step
Put bean paste
Method for frying Chongqing miscellaneous sauce hot and sour powder with Haitian soy sauce
Fourth step
Add water to drown minced meat.
Practice: Cook until the soup is thick, and prepare to use Chongqing miscellaneous sauce hot and sour powder.
Step five
Boil sweet potato powder and mung bean sprouts in bone soup with Chili oil.
salt
Light soy sauce
Vinegar and the side dishes below Chongqing miscellaneous sauce Hot and Sour Powder.
Step 6
Peanut crumbs
capsicum annum fasciculatum
coriander
mustard tuber
Method for making Chongqing miscellaneous sauce ginger and garlic hot and sour powder
Step 7
Final result