Chicken wings 450g
Appropriate amount of water
Proper amount of oil
Proper amount of salt
Onion10g
8 grams of ginger
Cooking wine 1 tablespoon
2 tablespoons soy sauce
Old pumping right amount
Appropriate amount of sugar
How to cook chicken with wings?
Rinse chicken wings with water.
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Add cold water, chicken wings and cooking wine to the pot and cook for 2 minutes.
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Slice onion and ginger.
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Take out the cooked chicken wings, wash them with warm water and drain off the water.
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Cut the surface of the chicken wings twice with a knife, so that they can taste when cooked.
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Mix salt, soy sauce, soy sauce, white sugar and water into a sauce and mix well.
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Put the oil in the frying pan, and when the oil temperature rises, put the chicken wings skin down and fry over low heat.
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Fry until the skin is golden yellow, then turn over and fry again.
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Fry until golden on both sides, add onion and ginger slices and stir-fry until fragrant.
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Pour in the sauce, the water is almost over the chicken wings.
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When the fire boils, skim the froth, cover it, turn to low heat and cook for about 15-20 minutes.
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Dip chopsticks into bloodless water to cook, add appropriate amount of white sugar to refresh, collect thick soup with strong fire, and serve out.
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Tips
1, chicken wings should be put into the pot with cold water when cooking for the first time, and washed with warm water after cooking, so that the meat quality is not tight. ?
2, cooking wine, onions, ginger can play a role in deodorizing. ?
3. The overall ratio of soy sauce to sugar is about1:1.Finally, adding a little sugar can enhance the umami flavor, and the specific amount can be adjusted according to the taste. ?
4, when frying, put a little oil, first fry the chicken skin down, it will also produce oil, so the taste will not be greasy. When frying, the fire should be low to avoid frying.