1, shell prawns, remove sand lines from the back of prawns, wash them, and dry them with kitchen paper or disinfectant towel.
2. Cut off the shrimps, put them in a plate, pour in 3 teaspoons of yellow rice wine and appropriate amount of pepper and salt, add salt, sugar, yellow rice wine, onion, ginger, garlic, millet pepper, coriander, chicken essence, aged vinegar, miso, pepper water, spiced powder and marinate for two hours.
3. Marinated shrimps are strung with bamboo sticks according to their favorite methods (they can be worn end to end or back to tail). Be careful when stringing shrimp, don't stab your hand.
4. If you like friends with cumin powder, you can spread the dressed prawns on a plate, pour in olive oil, shallots and cumin powder and mix well.
5. Preheat the oven to 180℃, put the marinated prawns neatly on a tin foil-lined baking tray, bake for about 8 minutes, then sweep with a layer of butter, sprinkle with chopped green onion and bake in the oven for 2 minutes.
6. Put the grilled prawns on the plate, and a pickled grilled prawn will be ready.