Nanguo pear can be eaten directly, or made into wine, or dried. Among them, direct eating is also a relatively simple way to eat Nanguo pears, but some Nanguo pears may be picked when they are not fully mature, which is convenient for transportation, so we need to put them in the shade for a period of time after purchase, and then eat them when Nanguo pears become soft. That's the problem? How to eat nanguo pear? Next is the supplementary content about Nanguo pear. Interested viewers are welcome to continue watching.

Supplement to Nanguo pear

1, Nanguo pear soaking in wine: Nanguo pear soaking in wine is also a common practice of Nanguo pear processing varieties. Nanguo pear is washed, put into Chinese liquor, add appropriate amount of rock sugar, and store for one month before drinking.

2, Nanguo pear dried fruit: clean Nanguo pear, then cut Nanguo pear into thin slices or small pieces, and then put it in a ventilated place to dry, you can also use tools to speed up the drying time.

3. Introduction of Nanguo pear: Nanguo pear can also be called perfume pear. Because of its special fragrance and excellent taste, it is also known as the king of pears.

4. Growth of Nanguo pear: Nanguo pear is tolerant to low temperature and has low temperature requirements, so it has a certain cultivation amount in northern China.

Can Nanguo pear be frozen?