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Garlic seedlings, also known as green garlic (garlic yellow when not seen). Garlic flower moss, including flower stem (moss stem) and involucre (moss bud) two parts. Moss bud is the involucre at the top of garlic flower stem, which contains underdeveloped inflorescences.
Good quality garlic seedlings should be fresh and tender, with a plant height of about 35 cm, bright green leaves, no yellow rot, white hair roots and strong spicy taste.
It is a young garlic seedling that develops to a certain period of time. It grows in farmland, has the spicy taste of garlic, and is eaten with its tender garlic leaves and leaf sheaths. Garlic seedlings are rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains, which has the function of resolving food stagnation. In addition, eating garlic seedlings can also effectively prevent diseases caused by environmental pollution such as influenza and enteritis. Garlic seedlings have a certain protective effect on cardiovascular and cerebrovascular diseases, which can prevent the formation of thrombosis and protect the liver. It can grow everywhere, and it has high yield and good quality. For example, large-scale planting in Linyi, Shandong Province has considerable economic benefits.
Dietary value
Garlic seedlings contain capsaicin, and its bactericidal ability can reach110 of penicillin. It has a good killing effect on pathogenic bacteria and parasites, and can prevent influenza, prevent wound infection, treat infectious diseases and repel insects. Garlic seedling is a turquoise seedling of garlic, and its tender garlic leaves and leaf sheaths are used for food. Garlic yellow is cultivated under the conditions of no sunlight and proper temperature and humidity. Garlic young shoots are the flower stems of garlic. Garlic seedlings have obvious effects of reducing blood lipid, preventing coronary heart disease and arteriosclerosis, and preventing the formation of thrombosis. It can protect the liver, induce the activity of liver cell detoxification enzyme, and block the synthesis of nitrosamine carcinogens, thus preventing the occurrence of cancer. According to Compendium of Materia Medica, garlic seedlings have the functions of dispelling cold, dispersing swelling and pain, killing toxin and strengthening spleen and stomach. Garlic seedling has a certain protective effect on cardiovascular and cerebrovascular diseases, which can prevent the formation of thrombus, protect the liver, induce the activity of hepatocyte detoxification enzyme, block the synthesis of nitrosamine carcinogens, and play a certain role in preventing cancer.