Corn flour

Millet flour

Soybean flour

Soba flour

Eggs

Capsicum capricornum

Shrimp peel

Salt

Wine

Scented oil

Chicken seasoning

Steps to make the cake

1/6

Add water to the mixture and make the noodles semi-wet, so that they can be formed into a ball when clenched in your hand.

2/6

Wash and chop the capers, wash the shrimp and pour it in.

3/6

Season with salt and sesame oil to taste and mix well to form a filling.

4/6

Brush a flat skillet with a thin layer of salad oil. Spread the batter on the pan and spread evenly to form a pancake, then spread the vegetable filling evenly.

5/6

Finally, beat in the egg

Final step

After the pan is all set up then turn on the heat, cover and cook over low heat, the bottom of the pancake is a little browned.

Tips

1, eggs can also be directly and in the filling. If you want softer skin, make a thinner batter. 3, are ready to open fire again, otherwise the skin paste filling is not cooked, filling and skin detached from the molding.