A movie or TV series about food.

10 movie about food, which is necessary for eating food.

1, Midnight Food Store

"Midnight Food Store" tells a story that happened in a small restaurant. The menu here is only one set of pork miso soup, but the boss can make all kinds of dishes by using the existing ingredients according to the requirements of the guests. There are all kinds of guests coming to the small restaurant, including gangsters, unknown actors, office workers and OL trio, etc. The boss tells a story full of human feelings by talking with the guests.

2. The Lonely Gourmet

There are many different styles of late-night food dramas in this world, and The Lonely Gourmet is undoubtedly the most insane one. No one came out to rob the play except the hero, Kogoro, the head of the well, and there was no decent line except the sentence "I'm going to Asakusa tomorrow, what should I eat?" It only pays attention to the food itself, and it is the real food itself. The most "newspaper" point is that these foods that make you greedy in the play are all real stores that you can eat in Tokyo.

3. Little Forest in Summer and Autumn and Little Forest in Winter and Spring

The Little Forest series is a film adapted from the original work of cartoonist Daisuke Igarashi. The Little Forest is divided into four parts: spring, summer, autumn and winter.

Komori is a small village far from the secular world. It takes a day to go shopping in the city, so the city children basically live an isolated life. "Little Forest" is about the market making all kinds of delicious food with fruits harvested in spring, summer, autumn and winter. Every season has seasonal fruits and vegetables, so every season is worth looking forward to.

4. The God of Sushi

The God of Sushi is a documentary about sushi, which was shot by david gelb. He is a New Yorker to the core! He loved sushi since he was a child and was moved by Jiro Ono's professionalism. He simply went to Japan to shoot with a camera.

Jiro Ono, 86, is the oldest Samsung chef in the world and is known as the "God of Sushi". Its status in Japan is lofty, and its reputation as "the first sushi person" spreads far and wide all over the world. Throughout his life, he has been grasping sushi, always demanding himself and his apprentices with the highest standards, observing the guests' dining conditions, fine-tuning sushi, and ensuring that guests enjoy extremely delicious food. Even in order to protect the hands that create sushi, he always wears gloves when he is not working, and even sleeps tirelessly.

5. China on the Tip of the Tongue

China on the Tip of the Tongue is a food documentary broadcast by China CCTV, which mainly focuses on the food ecology in various parts of China. Through many aspects of Chinese cuisine, it shows the culture of ceremony and ethics brought by food to China people's life. See China's special ingredients and a series of elements related to food that constitute the unique temperament of China cuisine; Understand the exquisiteness and long history of Chinese food culture.

6. "Discovering China: A Food Journey"

"China Gourmet Journey" is a food documentary co-hosted by ken hom, a famous Chinese chef and Ching He Huang, the godfather of Chinese food. China Gourmet Journey has four episodes, namely, Beijing, Chengdu, Yunnan, Guangdong and Taiwan Province. Through delicious food, we can explore the deepest soul of China, present the most authentic and delicious Chinese food to westerners, and present a different China to the western world.

7. Antarctic Cuisine Man

The Antarctic Cookery is an adaptation of the collection of essays "Interesting Antarctic Cookery" written by Haruki Nishimura, the chef of the Japanese Antarctic Observation Team, based on his own experience. Nishimura, a seaman's chef, was sent to the frozen Fuji base in Antarctica as a chef for seven expedition members, and his wife had to raise her 8-year-old daughter and her newborn son alone. Eating is the greatest pleasure of eight lonely men in their boring life in the cold and snowy Antarctic.

8. "Down and Out Chef"

Kyle Caspar, the hero of Down and Out Chef, is the head chef of a star restaurant in Los Angeles. Unable to stand his controlling boss, Carl quit his job in a rage. He decided to take a big vacation for himself and look for the future direction by the way. Kyle came to Miami. He opened a humble mobile dining car with his ex-wife, son and friends. The dining car is on the road, and Carl is trying to mend his relationship with his wife and children during such a journey, and at the same time find back his love for cooking and life.

9. "One City Blindly"

"One city blindly" comprehensively records the delicious food, local conditions and customs of seven cities in the north and south of China. Based on the thoughts of famous chefs in major hotels and hotels in Beijing, the book introduces the traditional snacks, authentic recipes and the freshest and original ingredients they have found. At the same time, introduce the local history and anecdotes, the characteristics of food culture, and tourism consultation.

10, "50 things to eat before death"

1. Fresh fish fresh fish

2. Lobster lobster

3. Steak steak

4. Thai food Thai food

5. Chinese food Chinese food

6. Ice cream ice cream

7. Pizza pizza

8. Crab crab

9. Curry curry curry

10. Prawns

11.moreton bay bugs Moriton bay shelled crayfish (in Brisbane, Australia)