My favorite home cooking is glutinous rice and tofu. Delicious and juicy, better than braised pork, one bite is too enjoyable. Ingredients: 200 grams of oily tofu, 200 grams of glutinous rice, half a carrot, corn 1 root, 8 dried mushrooms, green onions, garlic, ginger and shallots.
Seasoning: edible oil, salt, soybean sauce, pepper, soy sauce, dried starch, and cooking wine.
1. Wash the glutinous rice, pour it into the rice cooker, add a little less water than usual to cook the rice, press the cook button to cook it, and put it into a basin for later use.
2. Put the minced meat into a large bowl, add proper amount of cooking wine, salt, pepper and cooked oil and stir well for later use.
3. Soak dried shiitake mushrooms in warm water in advance, wash and dice for later use, scrape carrots, wash and dice for later use, peel corn and wash for later use, and mince garlic, soy sauce, green onions and shallots for later use.
4. Heat the oil in the pan, add minced meat when the oil is hot, stir-fry until it becomes discolored, add minced onion and ginger and 1 spoon soybean sauce and stir-fry until fragrant, then pour diced carrots, diced mushrooms and corn kernels in turn, stir-fry evenly, take out and pour them on steamed glutinous rice, add appropriate amount of salt and pepper, and stir-fry until even.
5. Rinse the oily tofu with water, cut the cross edge with scissors, put on disposable gloves, put the mixed glutinous rice meat stuffing into the oily tofu, put it in a plate in turn, and then put it in a steamer. Turn to medium heat for steaming 15 minutes before taking out the pot.
6. Boil the oil from the pan, add minced garlic and saute until fragrant, and pour in the starch prepared in advance. Boil the soup until it is thick, pour it into the steamed tofu glutinous rice stew and sprinkle with chopped green onion.
Tip: 1. Glutinous rice can be washed and poured directly into an electric rice cooker and steamed with less water than usual, or it can be soaked in advance until it is crushed by a pinch of the hand and steamed in a steamer. 3. Marinate the chopped minced meat with cooking wine, salt, pepper and oil. The fried minced meat is not fishy and does not stick to the pan. 3. Steamed glutinous rice bean curd will taste better when drenched with cooked juice. Stewed tofu with mushrooms. When I was a child, it was the most common soup in our family. Because tofu is cheap and mushrooms are wild in the countryside, it is relatively simple to cook as a dish that we often eat in our family. This is also a dish with China flavor. This delicious dish is mainly soup. I generally like to drink this soup, because the soup has a strong taste. Although there is no meat, it is still very nutritious as a vegetable soup. This dish can supplement the nutrients needed for growth, such as protein and calcium.
Hello, I'm glad to answer your question. My favorite dish is the cauldron dish in our country, also called braised dish. Cauldron is a traditional dish with full color and flavor, one of the common dishes in northwest China, and it is popular in northern China. The ingredients are diverse, nutritious and rich in soup. Generally, people in rural areas eat cauldrons in the morning and evening for weddings and funerals. The most indispensable ingredients in cauldrons are pork, vermicelli, cabbage and tofu. Without these cauldrons, they are soulless cauldrons. Cauldron dishes are cooked, which seems simple but has a lot to do. The fire can't be too big, the pot can't be burnt, and it can't be cooked too badly. If you can cook a pot of delicious cauldron dishes, it must be the chef who often cares about things in the village. As long as anyone who has eaten rural cauldron dishes is not boastful, personally, only the cauldron dishes cooked by our rural chefs are the best.
stir-fried boiled pork slices in hot sauce
Ingredients: two-knife meat or pork belly
Accessories: garlic sprout, ginger onion.
Seasoning: black lobster sauce, bean paste, sweet noodle sauce, sugar, monosodium glutamate,
Production method
First, add water to the pot, boil it, add ginger, onion, pork belly, cook it for five times, then turn off the fire and soak it for seven times, then take it out and slice it for later use.
Second, the garlic seedlings are cut into horse ear-shaped segments for later use
manufacturing process
Add the right amount of oil to the pot, stir-fry the cut meat and roll it, add the lobster sauce and sweet noodle sauce to stir-fry until fragrant, add the right amount of bean paste to stir-fry until fragrant and colored, add the garlic sprouts and stir-fry evenly, add some sugar and monosodium glutamate to stir-fry evenly, and then take the pot and plate. The color is red and bright with sweetness.
People can't live without eating, but what they like to eat has a lot to do with family conditions and family habits. My family conditions are not very good. Eating a meal of meat is the New Year, so the braised pork cooked by my mother is the most delicious.
When I grew up, there was a dish of sole cooked by the chef in the canteen. It was oily fish in our canteen and cooked by the chef's skillful hands. It was really delicious. It was good to bring one to my family after eating.
Hello, I'm glad to answer your question. What's your favorite home cooking?
My favorite home-cooked dishes are stewed beef brisket with tomatoes, scrambled eggs with tomatoes, braised tofu, fish with Chinese sauerkraut, stewed mushrooms with chicken, stewed beans with ribs ...
Tomato stew beef brisket
Prepare ingredients: beef brisket tomatoes
1 First cut the brisket into small pieces, blanch the tomatoes, chop the ginger, garlic and chopped green onion.
2 Boil the oil from the pot. First, fry the tomatoes in the pot, and add a spoonful of sugar and salt so that the tomatoes will yield more juice. Then stir-fry ginger and garlic slices, add soy sauce and oyster sauce to the beef brisket, stir-fry the beef brisket and tomato juice evenly, add water and simmer in a casserole for an hour.
3 stew for an hour, add salt, chicken essence, pepper, chopped green onion and coriander foam.
I'm glad to answer this question!
Homely and homely, I like the dishes that my family often cooks! What's your favorite home cooking? "I don't know your answer to this question, but I think I have a lot of answers!
Let me show you my favorite home cooking! Show them in order of ranking! *** 14 home-cooked dishes!
1, squid meatball poached egg soup! This delicious food is my favorite home-cooked dish, and it is also a very nutritious soup. The whole family likes to eat this soup when it is cooked at home! Rich in ingredients (crucian carp, meatballs, poached eggs), simple to make, moist and nourishing.
2, the head of the vegetable fried smoked meat! This home-cooked dish is also my favorite. The head of the dish can be pickled at home. Smoked meat can generally be bought in large vegetable markets. This dish tastes special and delicious!
3, white cut chicken! I'm not the only one who likes this dish, am I? Many people especially like to eat this home-cooked dish, which is full of meat, fresh and tender, and tastes great!
4, stir-fried vegetables! I'm afraid this home-cooked dish will be cooked by every family! I especially like to eat this fried green vegetable, because it tastes tender, smooth, fresh and sweet, crisp and refreshing!
5, chicken fried milk cabbage! Fresh home cooking is very appetizing, and it is also my favorite home cooking!
6, tomato scrambled eggs! I like to eat a home-cooked dish every day, which is soft, smooth and fragrant, sour and sweet!
7, hodgepodge! This dish is sweet and delicious, and it is also my favorite home-cooked dish! Meat and vegetables are matched, nutritious and delicious!
8, brew three treasures! A delicious special dish that can be spicy or bitter, and it is also my home-cooked dish! I especially like eating, there are all kinds of flavors, and it is not boring to eat!
9. Steamed eggs! A delicious and easy-to-cook home-cooked dish, tender, smooth and delicious, fragrant and delicious!
10, fried shrimp! To be precise, it should be fried shrimp, which is particularly fragrant and delicious!
1 1, minced eggplant! I like this home-cooked dish very much. It's soft, fragrant, waxy, oily but not greasy, and it tastes slippery!
12, Mapo tofu! Affordable and delicious, simple to make, spicy and tender, a favorite home-cooked dish!
13, cold fungus! This dish is my home-cooked dish, crisp and refreshing, and I like it very much!
14, steamed bass! I like this dish very much, it is nutritious and delicious, delicious to eat, fat but not greasy, and delicate in meat!
These are the 14 of my favorite home-cooked dishes that I show you! I wonder if there is anything you like to eat?
Recently, our family fell in love with eating mushrooms, and we often use all kinds of mushrooms to cook. It is said that mushroom has good nutrition, which can increase resistance and improve immunity. In the early spring, people in our family often catch a cold, which the doctor said was caused by poor resistance. And the mushroom is so good that it is naturally tolerated and can cook all kinds of home cooking. Among many dishes, my favorite home-cooked dish is a stir-fried home-cooked dish with Pleurotus eryngii and Pleurotus eryngii, which is delicious and crisp.
Pleurotus eryngii, the "golden branch and jade leaf" in mushroom, is white all over, crisp, tender and smooth in taste, can moisten the intestines and relieve constipation, and has very good nutrition. Pleurotus eryngii, the "king of Pleurotus ostreatus" among the mushrooms, has a crisp and smooth taste, and people with bad blood vessels eat more to regulate blood vessels. Stir-fry these two kinds of mushrooms together to make a delicious home-cooked dish, which is rich in nutrition and super simple. It is my favorite.
Ingredients for Sauté ed Mushrooms: a large Pleurotus eryngii, a large handful of Pleurotus eryngii, a proper amount of onion, ginger and garlic, a small handful of dried red peppers, one green pepper and one red pepper, several leeks, a proper amount of salt, some chicken essence, thirteen fragrant powders, a proper amount of water starch, a spoonful of soy sauce, a spoonful of oyster sauce and a proper amount of vegetable oil.
Practice:
It's winter now, so tofu is stewed with cabbage at both ends for three days. Because cabbage is a must-have dish for winter in the north, and the big tofu with brine points is a perfect match.
Now I'd like to introduce my family's Stewed Tofu with Chinese Cabbage, pork belly slices, oyster or shrimp fried with Chinese cabbage (preferably yellow heart).
Stir-fry the onion, ginger and garlic with a big clove, and stir-fry the pork belly slices into the pot to get oil. Cook cooking wine, add Chinese cabbage pieces (first add vegetable help) and other vegetable help to stir-fry until soft, then add vegetable leaves to stir-fry water and add soup. (bone soup is the best)
Cut the tofu into large pieces and blanch it to remove the smell of beans. After the pot is boiled, the tofu will be stewed. Fried oyster or fresh shrimp when the soup is thick. It's better to have both, and it's the same without them.
Start seasoning, salt, pepper, chicken essence and a little oyster sauce.
Cabbage is soft and rotten, tofu is delicious, and you can never get tired of eating it.
Sometimes, tofu will be fried into tofu bubbles and stewed with meatballs made by ourselves.