1, different materials and processes

Soy sauce is a kind of soy sauce, it is soybeans and sorghum or flour as the main raw material, after processing and fermentation made of a kind of condiment. Soy sauce is made from soybeans and flour as the main raw materials, after brewing and fermentation process.

2, the color characteristics of different

Soy sauce is lighter in color, generally reddish brown. Ordinary soy sauce is reddish-brown, good quality color will be slightly darker, but if the soy sauce color is too dark, indicating that the caramel color is added, the aroma and taste will be worse compared to.

3, the use of different

Soy sauce is used for cooking when frying, it is more salty flavor, mainly used for seasoning. Soy sauce is one of the most commonly used condiments, and its being added to dishes allows people to savor its fresh taste.