first prepare the noodles brine materials five pounds of meat half a catty prawns 10 yellow cauliflower a small handful of fungus a small handful of mushrooms a small handful of dried beans two pieces of gluten two eggs two soy sauce soy sauce moderate amount of salt moderate amount of green onions and ginger moderate amount of starch vegetable code material, soybean, peas, cucumber carrots, bean sprouts

Specific steps are as follows: the previous night to the fungus, mushrooms, cauliflower soak with water on, soaked in water. First wash with water twice in the soak, soak through the mushroom water the next day do not pour, but also to use.

Pork sliced, prawns cleaned and peeled shrimp to shrimp line, shrimp head do not throw, dried sliced, gluten cut pieces. Gluten bought back after I rinsed with boiling water, you can also not wash. Soak the fungus mushroom cauliflower clean, fungus torn into small pieces, cauliflower cut into sections, mushroom sliced. Onion and ginger chopped.

Heat the oil in the pan, put the five-flower meat stir-fry on low heat until the meat starts to get oil, sheng out.

Put the head of shrimp, use a spatula to press the head of shrimp, stir fry red oil, pick out the head of shrimp, put shrimp stir fry until brown.

Put onion and ginger sautéed

Open medium heat put fungus yellow cauliflower mushrooms stir-fry, add raw pumping fresh, add a little bit of soy sauce coloring, stir-fry evenly Add gluten, dried, stir-fry evenly. Stir fry and then add water. (If you do tomato brine noodles, put onion and ginger sautéed after the cut peeled tomatoes, stir fry, put the fungus yellow cauliflower mushrooms gluten dried, put a small spoonful of soy sauce.

Pour in the soaked mushrooms of water, pay attention to the bottom of the bowl of impurities do not go into, add water to boil, add salt to taste, medium-low heat cooking 10 minutes.

The starch should be more more, I put three big spoons. Starch type different amount is also different, corn starch viscosity is low so to put some more, sweet potato starch viscosity is high so to put some less.

After ten minutes into the shrimp water starch and stir well a small number of times poured into, while pouring while stirring. To thick some, can hang noodles, too thin will become soup noodles. Play two eggs beaten, after the pot opened to reduce the heat into the egg mixture, wait until the pot is open again egg stereotypes mature, turn off the fire.