Effects: Strengthens the spleen and benefits the qi.
Use: Once a day, remove the dregs of the medicine, eat quail and drink soup, 5-7 days for a course of treatment.
Chinese Name
Quail Soup
Flavor
Salty
Main Ingredients
Quail, Codonopsis pilosulae, Chinese yam
Process
Cooking
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Nutritional Values
How to?
Recipe
1 quail, 15g of Codonopsis, 30g of Chinese yam.
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Quail soup related pictures
Practice
Process: cooking
Category: home cooking qi and blood tonic tonic conditioning pregnant women recipes tonic tonic tonic body conditioning malnutrition conditioning
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Quail soup other series
Main ingredient: quail meat 500 grams
Accessories: Shiitake mushrooms (fresh) 50 grams of asparagus 50 grams
Seasoning: Salt 5 grams of MSG 3 grams of wine 15 grams of Pericarp 10 grams of onion 20 grams of ginger 20 grams of each appropriate amount
Making process
1. will be the quail slaughtered, dehairing, offal, with scissors to cut off the spine, to remove the blood clots, washed; 2. hydrated Shiitake mushrooms to remove the stems of the wash, sliced; 3. asparagus cleaned and cut into thin slices 4. Pericarp washed, cut into thin slices; 5. shallots cut into segments, ginger slices standby; 6. quail into the pot, pour water, with a strong fire boil, turn over a little boil, remove; 7. with warm water to wash the blood froth, and then put into a casserole dish, the top of the mushroom slices, bamboo shoots slices, Pericarp slices, green onion slices, ginger slices, monosodium glutamate, wine, and then pour into the net sieve filtered with the quail of the original broth; 8. cover the lid of the pot, with a small fire to cook for 2 hours. hours can be.