1. Wash the dried mussels with clean water, then soak them in hot water for an hour or two until they swell, then take them out and wash them with clean water.

2. After washing the dried mussels, remove the hairy black intestines and stomach in the center, remove the sand, and then rinse with clear water.

3. When washing the dried mussels, there is a black thing in the dried mussels, that is, the yellow of the dried mussels, and its nutrition is also concentrated here, so be careful not to break it when washing, so as not to cause nutrient loss.

There are some small hairs on the outside of the dried mussel. This is the gills of dried mussels, full of fishy smell and a lot of sand. They must be peeled off. Be careful not to tear the dried mussels off when peeling.

5. After all the dried mussels are treated, wash them with clean water once, and they can be used for later use.

Dried mussel is a common seafood, which is delicious and cheap, so it is loved by the public. However, dried mussels sold in the market must be washed before they can be used for cooking. Moreover, compared with other seafood, the cleaning method of dried mussels is more troublesome.