Materials: 500g pork ribs, half of northeastern sauerkraut, 1 tablespoon of Aji fresh soy sauce, 1 tablespoon of cooking wine, 2 slices of ginger, 3 dried chili peppers, 2 slices of coriander, 1 star anise, 10-20 peppercorns, 250 grams of bean curd, salt to taste, chicken essence to taste, cooking oil to taste and 50 grams of scallions.

Steps:

1, sauerkraut open altar.

2, open the altar to fish out a sauerkraut.

3, rinse with water, if the sour flavor is big, wash two more times, completely according to personal preference.

4, the cleaned sauerkraut shredded.

5, tofu cut block.

6, we are here in the weather of about ten degrees below zero, set on the enameled plate with a plastic bag, placed outside, the tofu a little bit of freezing, the outer layer of ice crystals gradually formed a layer of transparent ice crystals, to be from the tender white throughout the warm yellow, the tofu will be frozen well.

7, green onion cut into small sections, ginger slices, pepper, sesame leaves spare.

8, 500 grams of small rows, clean, into the cool water, add a dozen peppercorns, two leaves, green onions and ginger, a small spoonful of cooking wine, cooked. Remember to skim off the foam during the cooking process.

9, will be boiled ribs drained and fished out, cooking rows of soup drained out of the ingredients, standby.

10, green onions cut scallions, dried chili peppers cleaned and cut into sections, anise a spare.

11, the pot of oil in the appropriate amount of heat, put onion, dry chili and anise stir-fried.

12, add shredded cabbage stir fry.

13, drizzle a little taste of fresh soy sauce stir fry flavor.

14, take the casserole, the bottom of the fried shredded cabbage.

15: lay the cooked ribs on top of the sauerkraut.

16, pour in the spare ribs soup, open a small fire coo coo coo.

17, the frozen tofu cooked to the sauerkraut ribs pot.

18, finally you can add a small handful of vermicelli, cook softly.

19, finished product.