Current location - Recipe Complete Network - Complete breakfast recipes - Do you want flour or starch for fried bananas?
Do you want flour or starch for fried bananas?

Fried bananas to use flour batter.

Materials: 2 bananas, 60 grams of flour, 35 grams of sugar, water.

1, weigh the flour and sugar.

2, add the right amount of water and stir into a relatively smooth flour paste.

3: Prepare 2 bananas and remove the peels.

4: Cut the bananas into small pieces of similar length. (You can also not cut, the whole root of the fried oh, this with personal preference.)

5, put the banana into the flour paste, so that the banana evenly coated with a layer of flour paste.

6, the pan into the appropriate amount of oil in a good hot frying pan, wrapped in the flour paste of the banana into the frying pan, medium-low heat to start frying.

7, when frying a few more times to turn the surface, around the flour paste fried into a golden brown can be out of the pan.

8, fish out and drain the oil, put on a plate lined with absorbent paper can be.