1. Pepper eggs

1, production method: first fry four fried eggs with a fragrant aroma, cut green peppers into sections, add a little salt to fry tiger skin, and add garlic cloves to stir fry for a while. Add a spoonful of Laoganma, a spoonful of soy sauce, a spoonful of oyster sauce, and half a spoonful of soy sauce into the poached eggs and stir well.

2. Tomato rolls with minced meat

1, production method: mince chicken breast, add chopped green onion, ginger, minced garlic, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt and black pepper, and pour in an egg and stir well. Slice eggplant, spread it with meat foam, roll it up one by one, stir 4 spoonfuls of crispy fried powder, a little cooking oil, and half a bowl of water evenly, wrap it in eggplant, fry it in hot oil until the surface is golden, take it out, sprinkle some parsley out of the pot and eat it.

3. Chicken breast with garlic

1, production method: cut chicken breast into pieces, one spoonful of soy sauce, one spoonful of cooking wine, half a spoonful of soy sauce, a little black pepper, salt, one spoonful of cooking oil and one spoonful of starch, stir well, marinate for 20 minutes, take out fried garlic cloves, fry chicken breast in oil until golden brown, add garlic cloves, half a spoonful of cumin powder, one spoonful of cumin granules and one spoonful.

4. Cumin beef

1, production method, sliced tenderloin, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a proper amount of black pepper and salt, a spoonful of starch, and a spoonful of cooking oil, evenly mixed and marinated for 30 minutes.

2, saute shallots, ginger and garlic, add beef and stir well, half a spoonful of Chili powder, half a spoonful of cumin powder and one spoonful of sesame seeds, stir well, sprinkle with chopped green onion and serve.

5. Crispy pork belly

1, production method: pork belly is diced, add onion ginger, one spoonful of soy sauce, one spoonful of cooking wine, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of cumin powder, one spoonful of black pepper, one spoonful of Chili powder, a little chicken essence, salt, one spoonful of white sesame seeds, stir well, mix well with one egg and one spoonful of starch, and mix well with one spoonful of cooking oil.

6. Chicken wings and potato chips

1, production method: cut chicken wings in half, marinate with a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of black pepper and a proper amount of salt 10 minute. Slice the potatoes and fry them until they are golden on both sides, and fry the chicken wings in the pan until they are golden and cooked thoroughly. Add the chicken wings and potato chips to the minced garlic, add a spoonful of Chili noodles, a spoonful of cooked sesame seeds, a spoonful of cumin powder, a spoonful of sugar and a little salt, and stir well. Stir-fry the green pepper evenly.

7. Scrambled eggs with crab roe

1, soy sauce, oyster sauce, Chili powder, balsamic vinegar, half a spoonful of starch, a little sugar, salt, and half a bowl of water, and mix well.

Juice.

2. Tear the crab roe into strips, fry the eggs, remove them, brush the oil and fry the soft crab roe, put the fried eggs, pour in the sauce, stir-fry them evenly, and serve.

8. Sprite ribs

1, production method: wash ribs, blanch onion and ginger with cooking wine, stir-fry ginger slices with oil in the pot, stir-fry the blanched ribs for two minutes, stir-fry one spoonful of cooking wine, two spoons of light soy sauce, one spoonful of dark soy sauce, add nine plums, pour in 400 ml of sprite, stir well, and stew in the lid.

9. Shrimp and broccoli

1, production method: prepare the ingredients, put them in a basin, pour in the sauce and stir well.