Ingredients: 420g high-gluten flour, 200g pure milk, 85g animal whipping cream, 40g egg liquid, 2g salt, 50g white sugar, 5g high-sugar resistant yeast powder;

Decoration materials : Appropriate amount of egg liquid, appropriate amount of cooked white sesame seeds;

Method:

1. Prepare various raw materials; 420g high-gluten flour, 200g pure milk, 85g animal whipping cream, egg liquid 40g, 2g salt, 50g sugar, 5g high-sugar resistant yeast powder

2. Put the ingredients into the bucket of the bread machine in order. The order is: milk, light cream, egg liquid, salt, sugar, flour, yeast powder;

3. Start the bread machine's "quick kneading" program. My bread machine's one-time kneading program takes 20 minutes. , need to be started twice, ***40 minutes; after kneading the dough, ferment it in the bread machine until it doubles in size;

4. Fermentation is completed;

5. Take it out and ferment it of dough, deflate it and knead it evenly, divide it into 16 small doughs of equal size, roll them into balls, cover them with plastic wrap, and let them rest for 10 minutes;

6. After ten minutes, the dough will become white and fat

7. Then exhaust the air and roll it into a round shape, and place it in the baking pan

8. Place it in the Changdi Baking Man CRTF32K oven, set the oven fermentation function, and put a plate of hot water on the lower floor , to help increase the humidity in the oven; because the bread embryo is relatively small, the secondary fermentation time is about 15-20 minutes;

9. The fermented bread embryo is white and plump;

10. Preheat the Changdi Baking Man CRTF32K oven to 160 degrees, with the upper and lower hot air functions. Place the middle and lower layers of the oven; bake for about 25 minutes.