10. abacus abacus is a traditional Hakka snack. Its colors are green and purple, and its shape is just like an abacus. It is very beautiful. Abacus is a necessary snack for Hakkas on holidays, because it symbolizes reunion and reunion, and it is also expected to be as careful as abacus in the coming year and earn more money.
9. Fried taro dumplings are indispensable for Hakka people on holidays. The practice here is to peel taro and shred it, then knead it with sticky rice flour and salt into dry stuffing for later use, then put the dry stuffing into a frying pan, fry it, take it out, put it in an altar and seal it, and then take it out and enjoy it on holidays.
8. Fried Pumpkin Round Fried Pumpkin Round is an indispensable dish for Hakka people on holidays. Its method is to make shredded pumpkins with sticky rice flour and salt into dry stuffing for later use, then fry the dry stuffing in the oil pan and take it out. After it is completely cooled, put it in the jar and seal it. You can take it out when you want to eat it.
7. Steamed Chicken Steamed Chicken with Water is a special dish of Hakka. It is a dish made from chickens that grow up in the mountains and eat Cordyceps grains. Hakka put the whole processed chicken in a pot and steamed it, accompanied by a stack of prepared sauces. When eating, it is directly torn by hand, which tastes very good.
6. Fried dumpling is a snack that every Hakka will cook. Its method is similar to that of jiaozi in the north, but the stuffing inside is quite different. Fried dumpling is wrapped with sesame seeds, peanuts, coconut, sugar and so on.
5. Tofu Package Hakka people eat a lot of tofu. The tofu package includes tofu flowers, fried tofu, tofu balls, glutinous rice tofu, fried tofu skin, etc., and there are also fermented bean curd for the next meal.
4. Whole Beef Package The whole beef package mainly includes tripe, tripe, top of beef heart and beef bolt, etc. The difference from other regions is that the black film on the tripe is not removed here. According to local people, this is to strengthen the stomach.
3. Whole Pig Package The whole pig package mainly uses the whole pig soup, pig offal, pig blood, etc. made from the eight most essential parts of the pig, and with some green vegetables, it becomes a famous whole pig package for Hakka people. You know, this dish can be very bad at ordinary times, and it can only be delicious when the Spring Festival is celebrated every year.
2. Newport Lake Fresh Newport Lake includes wild osmanthus fish, eel and catfish larvae in Wanlv Lake. Because of the good water quality of the river, the fish raised here are firm and smooth in meat, sweet in taste, and have no muddy smell, which is delicious whether steamed or stewed.
1. Many people may be scared when the mouse is mentioned, but the "mouse-dried" in Hakka countryside is one of the famous "Bagan in western Fujian" and is also a delicacy for Hakka people to entertain VIPs. The mice that grew up in Shan Ye taste delicious and tender, which is really memorable.