Birthday Banquet Recipes 10 dishes are: braised pork, steamed sea bass, sweet and sour pork, kung pao chicken, spicy crayfish, dry-fried string beans, fried lamb, garlic broccoli, pan-fried salmon, roast duck.

1, braised pork: pork pieces cooked, add soy sauce, sugar, cooking wine and other seasonings stewed. The taste is sweet and the meat is soft and tender.

2, steamed sea bass: choose fresh sea bass, scaled and gutted, cut a few knives in the fish body, put into the steamer to steam, and then dripping with hot oil and onion, ginger and garlic and other seasonings can be. The taste is light and fresh, and the meat is tender.

3, sweet and sour pork: cut lean meat into strips, wrapped in cornstarch, egg wash, fried to golden brown and then removed from the standby. Another pan fried sweet and sour sauce, add the fried tenderloin stir fry evenly. The taste is sweet and sour, and the meat is crispy.

4, Kung Pao Chicken: Chicken cut into small dices, salt, cooking wine, starch marinade, and then high-temperature oil deep-fried to golden brown. Another pan fried peanut rice, dried chili and other ingredients, add diced chicken stir fry evenly. The taste is spicy and fresh, and the chicken is tender.

5, spicy crayfish: selection of live lobster, remove the shrimp whiskers and shrimp shells, chopped into small pieces, soaked in salt water for a period of time. Another pan frying pepper, dry chili and other ingredients, add lobster stir fry evenly. Taste spicy and fresh, shrimp tender and juicy.

6, dry stir-fried string beans: the string beans cleaned and cut into sections, fried in oil until the surface is slightly yellow, and then another pan stir-fried bean paste, garlic and other ingredients, add string beans and stir-fry evenly. The taste is spicy and crisp, and the beans are soft and flavorful.

7, green onion explosion mutton: selection of mutton sliced, add salt, cooking wine, starch marinade. Another pan fried onion, ginger and garlic and other ingredients, add mutton stir fry evenly. Taste flavorful and delicious, lamb tender and juicy.

8, garlic broccoli: broccoli washed and cut into small dots, blanched and fished out for spare. Another pan stir fry garlic and other ingredients, add broccoli stir fry evenly. The taste is fresh and fragrant, broccoli green and delicious.

9, sautéed salmon: choose fresh salmon, remove scales and guts, sprinkle salt and black pepper on both sides, and fry in a pan until both sides are golden brown. The taste is fresh and tender, and the aroma is full of flavor.

10, roast duck: selection of duck slaughtered, de-feathered and washed, hung in a ventilated place to dry. Then marinate with seasonings for one night, the next day into the oven to roast until the skin is golden brown. The taste is crispy and flavorful, and the meat is tender and juicy.