Practice steps:
1. Cut the yam and onion into small pieces, and slice the lotus root and ginger for later use.
2. Wash the ribs and put them in cold water in the pot. Add ginger slices, onion segments and cooking wine to boil.
3. After boiling, remove the floating foam on the surface, add lotus root slices and turn to medium heat.
4. After the soup is boiled again, add the yam section, turn to low heat, stew for about 40 minutes, and finally add the right amount of salt and pepper to taste.
Preparation materials: pork chop 400g, sweet corn 400g, carrot 100g, red lotus seed 50g, coix seed 30g, fresh ginkgo 30g, 2 candied dates, 2 teaspoons of yellow rice wine and appropriate amount of salt.
Practice steps:
1. Wash and blanch pork chops for later use.
2. Cut the sweet corn into small pieces, peel and cut the carrots, and wash the materials that need to be washed.
3. Put all the ingredients in a saucepan, add water and yellow wine to boil, then simmer for about 2 hours until the materials are soft and rotten, and add appropriate amount of salt to taste.
Preparation materials: pork chop 250g, white radish 1, ginger 1, chopped green onion, salt and black pepper.
Practice steps:
1. Wash the ribs, blanch them and remove the blood for later use.
2. Shred radish and slice ginger for later use.
3. Pour the ribs and ginger slices into a saucepan, add some cooking wine to boil, and then simmer for 30 minutes.
4. After the soup is milky white, add the radish pieces and cook for 15 minutes.
5. Finally, add salt and pepper and mix well to taste, then sprinkle with a little chopped green onion.
Preparation materials: 500g pork chop, 2 potatoes, carrot 1 root, auricularia auricula 10g, 3 slices of ginger, onion and salt each.
Practice steps:
1. Wash the ribs, put them in a pot, blanch them with ginger slices, skim off the floating foam and take out the ribs for later use.
2. Wash the fungus in advance, wash the potatoes and carrots and cut them into small pieces for later use.
3. Put the ribs into the soup pot and cook for 1 hour. Add potato pieces, carrot pieces and fungus, and continue to cook until the ingredients are soft and rotten.
4. Add the right amount of salt to taste, and finally sprinkle with a little chopped green onion.
Preparation materials: 200 grams of pork chops, 200 grams of fresh mushrooms, 6 dried dates, and salt.
Practice steps:
1. Wash and blanch the ribs, and take them out for later use.
2. Wash the mushrooms and cross them on the surface.
3. Pour all the ingredients into the pressure cooker, add appropriate amount of water, turn the pot to the position where the ribs are cooked and start cooking.
4. After cooking, the pressure cooker will naturally loosen the lid and add the right amount of salt to taste.
Preparation materials: 300g pork chop, 2 tomatoes, 200g lettuce, ginger, onion and salt.
Practice steps:
1, clean ribs and put them in a cold water pot, add ginger slices and cook for a while to remove blood.
2. Wash the cooked ribs with warm water, add warm water and ginger slices and boil.
3. Cut the tomatoes into pieces and pour them into a boiling pot to continue cooking. Then simmer for about 1 hour until the ribs are soft and rotten.
4. When the soup is fragrant, add some salt and stir, then cook for about 10 minutes.
5. Add chopped green onion and lettuce and turn off the heat.
Preparation materials: pork chop 500g, white gourd 750g, medlar, ginger and salt.
Practice steps:
1, wash the ribs, add water to the pressure cooker, and cook the ribs after the water has passed.
2. Peel the melon, remove the pulp and cut it into triangular pieces for later use.
3. After boiling, skim off the floating foam, add ginger slices, cover the pot and press for 5 minutes.
4. After ventilation, open the lid, add wax gourd, medlar and proper amount of salt, cover the lid and press for 5 minutes.
Preparation materials: pork chops, kelp knots, soybeans, ginger, chopped green onion and salt.
Practice steps:
1. Wash and drain ribs, wash and drain kelp knots, and soak soybeans in advance.
2. Pour the ribs, soybeans and ginger slices into the pot, add appropriate amount of water to boil, and then simmer for 2 hours.
3. Add kelp knots and continue to stew for 30-40 minutes. Season with salt and sprinkle with chopped green onion.
Preparation materials: pork chop 500g, lotus root 300g, coix seed 100g, onion ginger and salt.
Practice steps:
1, coix seed washed and soaked overnight.
2. Wash the ribs and soak them in cold water 15 minutes, then pour out the blood after bleeding foam.
3. Blanch the soaked ribs in a pot with cold water, boil the water to remove foam, add ginger slices and onion segments, remove the blanched ribs and control the water for later use.
4, lotus root peeled and cut into pieces for use.
5. Put the blanched spareribs, coix seed and lotus root into the pot, add appropriate amount of water, cover and boil until the water boils, turn the heat down to 1 hour, add appropriate amount of salt to taste, and then take out the pot.