Practice: prepare tomatoes, fungus, green peppers, cut the lunch meat into strips, boil the oil in the pot, fry the lunch meat until both sides are golden, put the fried lunch meat on a plate for later use, and cook noodles! ! Stir-fry garlic slices in oil, stir-fry tomatoes, juice from tomatoes, add fungus and green pepper, add pepper powder with soy sauce and vinegar, add thirteen spices and water for a while, add prepared lunch meat, add salt and stir fry, stir fry! !