Ingredients
Main Ingredients
White Pomfret
550g
Supplementary Ingredients
Oil
Moderate
Maintaining Wine
Moderate
Livestrong Soy Sauce
Moderate
Old Soy Sauce
Moderate
Old Vinegar
Amount
Sugar
Amount
Ginger
Amount
Scallion
Amount
Garlic
Amount
Spicy
Amount
Spice
Amount
Spicy
Amount
Dried Chili
Amount
Dried Chili
Dried Chili
Dried Chili
Dried Chili
Amount
Moderate
Steps
1. Open and clean the fish, cut 3 knives on the fish, prepare ginger slices, scallions, garlic slices, peppercorns, dashi and dried chili.
2. Warm the oil in a warm pan and fry the fish in the pan over slow heat until lightly browned.
3. Turn the fish over and fry the other side until lightly browned
4. Add the peppercorns, dashi and dried chili peppers and pop them.
5. Add cooking wine, soy sauce, dark soy sauce, sugar and vinegar.
6. Followed by ginger, scallion, garlic and appropriate amount of water, medium heat until boiling, turn off the heat. Boil for 10 minutes, turn the fish, collect the juice and turn off the fire can be.
7. Braised white pomfret on the plate on the table
Tips