Family and genus differences: Salmon belongs to the family Salmonidae of the order Salmoniformes, and tuna belongs to the family Scombridae of the order Perciformes.

Differences in body shape: Salmon is flat, while tuna is rounder.

Distribution differences: Salmon are mainly distributed in the northern Pacific Ocean, while tuna is distributed in the low-latitude waters of the Pacific, Indian Ocean, and Atlantic Ocean.

Difference in meat quality: The meat of tuna is firmer.

Also known as salmon: salmon is also called northern trout, and tuna is also called tuna.

1. Are salmon and tuna the same? Salmon and tuna are both common fish living in our country, and they are both edible fish species. Their appearance also has some similar characteristics.

But this does not mean that the two are the same. In fact, the difference between the two is relatively large.

First of all, the categories of the two are different, and the differences are very large. The orders and families are different, which shows that the two are not only different fish species, but also very different fish species.

In addition, salmon and tuna are different in appearance, distribution, taste, etc., and they can be distinguished from these aspects.

2. What is the difference between salmon and tuna? 1. Difference in family and genus: As mentioned above, salmon and tuna are in different orders and families.

To be specific, salmon belongs to the family Salmonidae of the order Salmoniformes, while tuna belongs to the family Scombridae of the order Perciformes. The difference is quite large.

2. Shape difference: Observe their appearance carefully. In fact, there is a very big difference in the shape of the two.

The shape of salmon is flatter, but the shape of tuna is rounder, and the overall shape is thicker.

3. Distribution differences: There are great differences in the waters where salmon and tuna are distributed.

Salmon is a cold-water fish, mainly distributed in the northern waters of the Pacific Ocean.

Tuna are just the opposite. They like waters with high water temperatures, that is, low-latitude waters, found in the Pacific, Indian and Atlantic oceans.

4. Differences in meat quality: Both salmon and tuna can be used as ingredients, but they have different tastes and different meat qualities.

Compared with the two, because tuna contains less fat, their meat is firmer and more elastic.

5. Price difference: There is also a difference in price between the two.

Tuna not only has better meat quality, but is also more nutritious, so the price of tuna is higher than that of salmon.

6. Differences in nicknames: Salmon and tuna also have different nicknames.

Salmon is also called "northern trout" and so on, and tuna is also called "tuna" and so on.