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Portunus congee Ingredients: 2 Portunus, 15g of rice and 2 shiitake mushrooms; Accessories: 2 teaspoons of salad oil, 1 chive, 1 teaspoon of salt, appropriate amount of pepper, 2 cloves of garlic, 3 slices of ginger, 1 large bowl of broth, 1 teaspoon of cooking wine, and a few drops of sesame oil

1. Wash the rice, put it in a casserole, and add appropriate amount of broth

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2. Start cooking. Cut the mushrooms into small pieces and cook them together in porridge. When cooking porridge, start to clean and treat the swimming crab.

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3. Remove the inedible things like gills, cut the meat into small pieces, fry the minced garlic and Jiang Mo in a frying pan, add the chopped crab and add some cooking wine to stir fry.

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4. Put the fried crab into the boiling pot.