First cut the meat on the bone, and then add the raw flour and mix standby (wear skewers when you can add green chili pepper segments separated in the meat);

Seasoning: oil, salt, chili pepper, cumin, MSG

Grilling method: first the meat skewers on the fire, then add oil, grilled to seven or eight minutes cooked and then add salt, chili pepper, cumin, MSG can be.

Note: add raw flour after grilled meat skewers are very tender, crisp; grasp the fire is the key; chili noodles to fragrant, not dry spicy.