How to make savory and smooth meat porridge, how to make a savory and smooth and warm stomach and comfort?

Said to do, so after the dumplings package, I soaked rice, thawed the tenderloin, now the ambient temperature of the room, the night will be boiled congee, room temperature at night to put a night is no problem, the next morning to warm up on it.

The taste of salty, sticky and slippery congee with skin and eggs and pork ribs is not often available in restaurants outside. Do it yourself, like to eat meat, put more pork tenderloin shredded pork; love the skin egg, cut into cubes; natural production of more ginger, not only warm the stomach and intestines, more easily balanced skin egg distinctive taste, so that the taste of the porridge is smoother. Eggs and ribs porridge food prepared in advance: 50 grams of rice, 2 eggs, 2 small onions, 80 grams of tenderloin, ginger, soy sauce, salt Method:

First step

Eggs have a liquid soft heart, mixed with gazpacho to eat up a very fragrant; but to do the ribs porridge, the heart of the egg coagulate some of the more appropriate to cut, if there is enough time can be put into the eggs in cool water, and so after the boiling and then boiled for 5min, fished out of the skin is very good to strip, the heart also coagulated a lot of. The heart of the egg is also coagulated a lot.

Step 2

Cut the appropriate amount of pork tenderloin shredded, then pour a small spoon of soy sauce, a little salt and the appropriate amount of vegetable oil, with chopsticks, mixing reserved, and then cut the appropriate amount of minced scallions and ginger.

The third step

Rice if it is cooked in the morning, then the night before soak rice is necessary, conducive to short-term cooking; I have to cook with rice cooker and then pour into the hot pot, consuming thirty minutes up and down. If the rice is sufficiently soaked, cooking on the kitchen stovetop for no more than 20min is fine.

Fourth step

Rice porridge in the case of boiling, set a small fire, pour in shredded pork tenderloin, continuous mixing with a rice spoon, one minute up and down stocking heels can be off, and then pour in shredded ginger.

Step 5

Wait for a three minutes, pour in the skin egg pieces and moderate salt, maintain a medium-low fire, cook again for about 2 minutes in length. Turn off the heat and pour in small chopped scallions, toss and simmer for 2-3min. simmer a full hot pot, mom and dad on the first each drank a small bowl, are said to taste really very good, drink and feel warm stomach and intestines, especially comfortable. Prepare in advance, so that tomorrow morning exercise, eat breakfast without delay, I am relieved.