Let's prepare a chicken first, and the ingredients for stewed chicken, such as: star anise, Guiping, pepper, pepper, angelica dahurica, tsaoko, bean paste, onion, ginger and garlic. Coincidentally, my family just cooked stewed chicken with potatoes the day before yesterday, which was made by the most primitive and traditional methods. The meat was rotten and chewy, not stuffed, spicy and delicious, and there was no soup left. It was really too fragrant. Now, while I was aftertaste writing, I have been swallowing water, boiling the pot with oil, adding a proper amount of rock sugar to give a sugar color, adding chicken pieces to stir fry, and adding aniseed, cinnamon, fragrant leaves and flowers.

Chicken stew with potatoes made of curry, it is best to choose chicken leg meat. Because the meat of chicken leg is thick and slightly fat, the meat is fragrant; Moreover, the chicken skin of chicken leg meat is moderate and rich in collagen, which is beneficial to the skin. Stewing is a cooking method of heating with slow fire to make the ingredients mature and soft. Stewed food has the characteristics of delicious soup, original flavor, soft but not rotten, rich nutrition and integration of soup and vegetables. Stew: Generally, the onion and ginger are used in the wok first, then the soup or water is added, then the main ingredients are added, and then simmered slowly.

Materials, home-cooked dishes made of salt, cooking wine, soy sauce, onion, oil, dried Chili, beer, ginger and so on. Let's cut the chicken into pieces first, then stir-fry the ingredients in the pot. I like to cut the potatoes, and then put them in water to soak out the potato starch and wash it. If the stewed chicken with potatoes is delicious, the potatoes should be stewed soft and rotten first, and then the stewed chicken should be soft and rotten at the same time. In this way, the stewed chicken with potatoes can be delicious, especially when soup is used to soak rice.

The most common combination of potatoes and chicken is saute spicy chicken. At the end of eating, it is served in the soup, which tastes delicious. However, in addition to the most classic saute spicy chicken, you can also add some special spices-curry to make curry potato chicken, which is delicious, simple, delicious and worry-free. Ingredients: fresh chicken, potato, salted chicken essence, onion, ginger, pepper, fennel, aniseed, fragrant leaves, angelica dahurica, pepper, oil consumption, cooking wine, soy sauce, cinnamon.