Cabbage remove the leaves and leave the gang, cut into inch sections, and change the smooth silk into thin silk. Prepare a few peppercorns, ginger, green onion, dry chili, vinegar, salt.

The pot is hot, put the oil, put the pepper to fry out the flavor, fish out, put the dry chili, change color that is put ginger onion stir fry, put the cabbage wire stir fry, put some chicken essence, put salt, cook a little vinegar before the pot, thickening can be.

This dish is slightly acidic with spicy, rice home cooking.

Vinegar cabbage:

Cabbage, go to the gang to remove the leaves, leaving only the tender white gang, with a knife slice diagonally into the shape of an elephant's eye;

Pot hot oil, into the pepper frying flavor, fish out, into the onion chili pot, poured into the cabbage rapid stir-frying on the high flame, cooking into the vinegar, a little soy sauce, monosodium glutamate, salt, thickening to be out of the pot.

White soup simmering cabbage:

Cabbage or only tender white gang, cut into dominoes;

Pot put very little oil, put fat meat slightly stirring leaning out of the oil, put shrimp slightly choked a pot, put cabbage stir fry two can add the right amount of water, hit the fire to simmer, simmering until the cabbage is soft and rotten, the soup is milky, put a little monosodium glutamate can not be put, you can turn off the fire, taste! The flavor is very fresh and delicious.

Steamed cabbage rolls:

Part of the leaves left over from the above cooking is scalded with boiling water and left to cool.

Meat filling with minced ginger, minced onion and garlic, salt, monosodium glutamate (MSG), two ingredients of water while adding and beating, put soy sauce for seasoning, add two eggs, starch moderate, depending on the consistency of the filling.

With blanched cabbage leaves spread flat, put the meat filling rolled into a long strip, arranged in a flat plate.

Steamer on the heat, open the pot and put such as cabbage rolls, high heat steaming about 15 to 20 minutes can turn off the fire.

Features: cabbage to eat into the meat flavor, fragrant rotten, meat has cabbage pavement, fragrant but not greasy.

Cold cabbage heart:

The tender heart of cabbage fried or burned are not very good, and cold is very refreshing and delicious

Cabbage heart cut into thin filaments, with salt to kill the water, grates out of the water, add sugar and vinegar, is sweet and sour flavor. Add vinegar, soy sauce, chicken essence and sesame oil is salty and fresh flavor, according to their own different tastes.

You can also dip cabbage hearts in sweet flour sauce, which is the best accompaniment to pancakes.

The tender heart of cabbage is not very good for frying or burning, while the cold mix is very refreshing and delicious

Cabbage heart is cut into thin julienne strips, killed with salt, grates out of the water, add sugar and vinegar, which is a sweet and sour flavor. Add vinegar, soy sauce, chicken essence and sesame oil is salty and fresh flavor, according to their own different tastes.

You can also use cabbage hearts dipped in sweet flour sauce, is the best accompaniment to eat pancakes dishes.