Fried green beans

250 grams

Smoked dried bean curd

150g

condiments

oil

Proper amount

salt

Proper amount

onion

Half a one

refined sugar

Half spoon

step

1. Remove bean gluten from mung beans and cut into sections.

2. Cut the onion and dried citron separately.

3. Boil the water in the pot, pour the green beans into the wok, and then scoop up the cold water.

4. Put the oil in the wok, heat it, and stir-fry the onion.

5. Pour in dried incense and continue to stir fry until fragrant.

6. Pour in the green beans and stir fry for 2-3 minutes.

7. Add sugar and mix well.

8. Season with salt.

9. Out of the pot