2, beef into the pot, add boiling water, not beef 2 inches. Add cinnamon, fennel, onion, ginger and cooking wine. Medium fire 1 hour.
3. Take another wok, add a little garlic, add spicy bean paste, pepper, cooking wine and soy sauce and stir-fry for 2 minutes.
4. Add the fried sauce to the beef pot, add the crystal sugar and continue to cook 1 hour. Between them/among them
Turn it over several times, taste it, and add soy sauce/rock sugar as appropriate.
5. Turn off the fire when the juice is thick and rotten. You must not be stingy with the rotor. It doesn't taste good if it's not so crisp. A combustion process can also be used.
In order to make beef more tasty, 750g onion (or cucumber meat), 20g onion/kloc-0, 50g sesame (roasted), 3g garlic cloves, 3g ginger powder, 50g soy sauce, 1 g pepper noodles, 40g soybean oil, 6 dried mushrooms, 250g rice, 25g rice wine and 5g refined salt are used. 1. Wash beef tendon, remove fascia, soak it in clear water for 2 hours, take it out, dry it, cut it into small squares, pound it into thin slices, wash onion and cut it into curly blades. 2. Put the beef into a porcelain bowl, add sesame, minced garlic, Jiang Mo, 25g soy sauce, pepper noodles, yellow wine and monosodium glutamate, stir well, and marinate to make the beef penetrate the seasoning. 3. After soaking the dried mushrooms in water, wash them, remove their pedicels and cut them into filaments. 4. Pour soybean oil into the wok, heat it to 80%, add beef slices, shredded mushrooms and shredded onions, stir-fry until cooked, add minced garlic, rice vinegar, refined salt and monosodium glutamate, pour sesame oil and take it out. 5. When eating, eat with hot rice.
Boiled beef main ingredients: 250g beef auxiliary materials: celery, lettuce leaves and green garlic seasoning: ginger, onion, garlic, douban hot sauce, soy sauce, starch, salt, monosodium glutamate, pepper granules, dried red pepper and edible oil.
manufacturing process
1. Slice beef and paste it with a little soy sauce and water starch; 2. Wash the celery and cut into sections, pat the green garlic loosely and cut into small pieces obliquely, and wash the lettuce leaves and cut into sections; 3. Shred onion, ginger and garlic, and chop the douban hot sauce with a knife; 4. Sit in a pan, put a small amount of oil, when the oil is hot, add bean paste and red oil, stir fry, add onion, ginger and garlic a few times, add a little water, add a little salt and monosodium glutamate, then add vegetables, take them out and put them in a bowl, slide the pulped meat into the pan one by one, and put them in the bowl together with the soup when the meat is discolored and cooked; 5. Wash and heat the pot, pour the pepper and dried red pepper into the pot, stir-fry and bake until crisp, then pour it on the chopping board, crush it and sprinkle it on the cooked meat slices; 6. Sit in a pot, pour a small amount of oil, heat it and pour it on the sliced meat. If there are no lettuce leaves and green garlic, spinach will do.
Boiled beef practice 2 500 grams of beef. Bamboo shoots100g, garlic bolts 50g. Dry Chili 15g, soy sauce 10g, Shanxian watercress 20g, fermented grains juice 10g, salt 2g, pepper 3g, vegetable oil 75g, cooking wine 10g, bean powder 15g, and fresh soup 50g. Cut beef into pieces about 5 cm long, 3 cm wide and 0.3 cm thick, add salt, bean flour and wake-up sauce and mix well. The lettuce tip is cut into thin slices about 6 cm long. Garlic seedlings are cut into pieces about 4.5 cm long, and Danxian watercress is chopped. Put the wok on a big fire, add oil and heat it. Stir-fry the peppers until they are dark red, take them out and chop them up. The bean sprouts in the pot are great. Stir-fry chopped pepper and bamboo shoots a few times, add fresh soup, add cooking wine, soy sauce and garlic sprouts, and cook until the garlic sprouts break. Pick out the bamboo shoots and garlic seedlings and put them in the nest plate. Shake the sliced meat into the pot, stir fry when it is boiled, scoop it up and spoon it on the dish, sprinkle with pepper powder and pepper noodles, and then pour in the boiled oil.
Spicy beef jerky method
Generally, meat selection, cutting, batching, curing, boiling, drying in the sun, baking and other processes are required.
1, buy lean meat from fat old cows. The thickness of the cut piece is 1 cm, which is 3 cm large and 5 cm long. Ingredients are peanut oil, soy sauce, spices, garlic, sugar, wine, pepper and so on.
2. Put the raw beef in the pot to boil blood (it doesn't take long to cook, but it feels like blood is coming out.
3. Cook for a few minutes, then pick up the beef.
4. Cut the bloody beef into thick strips. At this time, the beef is still raw in the middle, it doesn't matter. We will continue to process it later and make it "mature"
5, pour oil in the pot, a little more.
6. When the oil is cooked, turn off the heat, add the chopped beef strips and stir fry constantly.
7. After frying, the oil in the pan became clear.
8. Note that it has always been a small fire. Stir-fry until the beef turns dark brown, and feel that the beef has been fried dry, so you can dump the excess oil in the pot.
9. At this time, you need to prepare Chili noodles, pepper noodles, sesame seeds and salt. This is a mixture of Chili noodles, Chili noodles and sesame seeds left over from the second batch of sausages I made a few days ago.
10, first put the salt into the pot and mix well, then add the sea pepper noodles, pepper noodles and sesame seeds and mix well. (At this time, the fire has been adjusted to the minimum) curry beef
Ingredients: beef, one or two onions, four or five potatoes.
Seasoning: a proper amount of raw oil, a dozen peppers, a small piece of ginger, a little white wine (or cooking wine), curry powder 15g or so, salt and boiled water.
Exercise:
1. Cut beef into one-inch square pieces, shred onion, peel potatoes and cut into 2cm square pieces, and melt curry powder with 300ml boiling water for later use;
2. Add water to the pot, add a little beef, ginger and white wine. After the fire is boiled, go to the stove. Remove the ginger and wash the beef for later use;
3. Put the pot on the fire, heat it, add the oil, add the pepper and stir-fry until the oil temperature is high, then add the onion and stir-fry. After eating oil, add onion to beef and stir fry, then add potato pieces and stir fry together;
4. Then pour in the melted curry, stir well, cover the pot and simmer on low heat, stir from time to time, and try to decide whether to add salt according to personal taste;
5. When the potatoes are crisp and rotten, you can put the pot on the plate.
Stewed Beef with Carrots
Basic characteristics: This soup has the functions of strengthening the body and breast enhancement. It can lay a good foundation for girls' development when eaten during puberty. Beef has the function of enriching blood and is suitable for physiological period or anemia.
material
200 grams of carrot, 200 grams of autogenous tendon, 8 pieces of red dates, 2 pieces of ginger and water1500ml.
condiment
A little wine and a little salt.
The way of doing things
1 beef tendon is washed and cut into strips for later use;
2 Wash carrots and cut into pieces for later use;
3 beef tendon, pick up the spare;
4. After the water is boiled, add beef tendon, carrot, red dates and ginger slices, simmer for 1.5 hours, and then add seasoning to taste.
function
Sichuan boiled beef for promoting blood circulation and strengthening eyesight
Preparation raw materials: beef (or pork)
Two green garlic roots, green vegetables, peppers and prickly ash
Processing raw materials-green vegetables cut into sections, green garlic cut into horse ears (two green vegetables)
Slice the meat. You don't have to cut the meat too thin to enjoy it. Add water starch, a spoonful of salt and cooking wine to the sliced beef, and you can also add a little soy sauce (for coloring). More starch is needed to make the sliced meat feel tender and smooth in your mouth. Stir the pulp 15 minutes.
Stir-fried pepper and pepper. Put the pot on the fire, bring the steam to a boil, turn off the heat, and pour the pepper and pepper into stir fry. Be sure to use a small fire, otherwise it will easily turn into Guan Gong's face, you will not be able to participate in the beauty pageant, and the pepper will be crushed. Take out the fried pepper and pepper, cut the pepper into small pieces, and crush the ginger, a small piece of onion and four cloves of garlic back and forth with a pepper knife. As shown in the picture, ginger, onion and garlic are all sliced, with a spoonful and a half of bean paste. I like to use Pixian watercress, which is spicy. Green forest braised beef raw materials: beef with fascia removed 1 kg, sprinkle with 2 tablespoons of flour and 2 tablespoons of starch and mix well.
Fry in the oil pan for one minute, and take out the oil control.
Prepare marinade: 0/5g of dried tangerine peel/kloc-,5g of fennel, and a piece of Amomum tsaoko, wrap it with gauze and tie the opening tightly. Prepare a little garlic, ginger slices and onion slices.
Put 2 tablespoons of soy sauce, 1 tablespoon of rice wine, 1 tablespoon of salt, 1 tablespoon of sugar and 6 cups of water into a casserole. Add the marinade bag, onion, ginger and garlic, bring to a boil, then add the fried beef and stir-fry until the beef is cooked and rotten.
Good ~ ~ Take it out and put it on the plate! ! ! I wish you all a good life, work and study in the new year after eating beef-everything is great.
Raw shredded beef [raw material]
300g beef tenderloin, Pak Lei100g, 25g fried sesame seeds, a little coriander, salt, monosodium glutamate, soy sauce, vinegar, spicy soy sauce, white sugar, white pepper, mashed garlic, shredded onion and sesame oil.
[method]
1. Shred beef tenderloin, mix well with vinegar, then wash off vinegar and blood with cold boiled water, and mix well with sesame seeds and various seasonings for later use; Wash coriander, drain and put it at the bottom of the plate.
2. Put shredded beef and shredded Pak Lei into a dish and mix well with coriander.
[Function]
Spicy and delicious, slightly sweet and sour, crisp and tender in texture and unique in flavor.
Fried beef with cucumber
Ingredients: cucumber 200g, beef150g.
Ingredients: carrot10g, garlic 5g, ginger 3g.
Seasoning: salt 4g, monosodium glutamate 4g, soup 30g, soy sauce 20g, sesame oil 5g, pepper1g.
Production method:
1. sliced cucumber, sliced beef, shredded carrot, sliced ginger and chopped garlic.
2. Add oil to the pot, put cucumber slices, add wine, add a little soup, add a little salt and monosodium glutamate, stir-fry until it is 80% mature, and shovel it out for use.
3. Put oil in a wok, add minced garlic, ginger slices and carrots, stir-fry until fragrant, add beef, store wine, add the remaining soup, add the above seasonings, stir-fry the beef until it is only cooked, add cucumber, thicken with wet raw flour, and pour the tail oil, and serve. Shredded beef with green pepper
Ingredients: 300g beef, 200g green pepper, 3 tbsp oil. Ingredients: 300g beef, 200g green pepper, 3 tbsp oil. Seasoning: (1) half a spoonful of cooking wine, half a spoonful of soy sauce, half a spoonful of starch, and water 1 spoon. (2) 1 spoonful of chopped green onion, half a spoonful of Jiang Mo and half a spoonful of minced garlic. (3) 2 tablespoons of water, more than half of starch, salt 1 teaspoon, sugar 1 teaspoon, half teaspoon of pepper, half teaspoon of sesame oil and half teaspoon of monosodium glutamate. Step: 1. Cut the beef into strips, mix in (1) and mix well. Add 1 tbsp of hot oil before cooking, and cut the green pepper into filaments for later use. 2, hot oil 1 tbsp, add shredded beef, stir-fry until the beef is nine minutes cooked. Shred green peppers and put them in boiling water for about 1 min. 3, hot oil 1 tbsp, stir-fry seasoning (2), add beef, green pepper and seasoning (3), stir-fry quickly and evenly on high fire and serve. Features: The finished dish is green in color and tender and smooth in taste.
Stewed beef with potatoes
Ingredients: 300 grams of potatoes and 400 grams of beef. Accessories: 50g of onion, 70g of soybean salad oil, broth, cooking wine and refined salt. Exercise:
1. Wash and peel potatoes and cut them into hob blocks; Wash beef, cut into small cubes, blanch with boiling water, remove and drain for later use; Onions are cut into strips.
2. Heat the pot on the fire, pour the salad oil, and then stir-fry the beef pieces. When there is no water on the surface of the meat, add cooking wine, broth and refined salt, boil over high fire and cook over low fire.
3. When the beef is 89% ripe, add potatoes and cook.
Tomato beef seems to be a Wuhan dish. I ate in Wuhan and was deeply impressed.
Ingredients: about 500 beef (beef brisket is the best), 65438 tomatoes+0000 grams of onions. One ingredient: onion, ginger, aniseed, cooking wine, 2-3 red fruits, a little (clove, cardamom and kaempferia) or according to personal taste. Sugar and salt (when cooked) production process: first. Put it evenly at the bottom of the pot. Chop the onion and put it in the pot. Put beef on tomatoes and onions. Add onion, ginger, fennel, cooking wine, sugar and spices. After the pot is boiled, simmer slowly. When it is almost cooked, add salt until the meat is soft and rotten. Note: Do not add water. Just stew beef with tomato juice.
Garlic beef
Ingredients: beef tendon 1, onion 1, 2 slices of ginger, green garlic 1, and half a tablespoon of minced garlic. Seasoning: 1, pot of marinated soup1; 2. 4 tablespoons of marinade, half a tablespoon of soy sauce, sugar 1 teaspoon, sesame oil 1 teaspoon. Practice: 1, first blanch beef tendon to remove blood, then blanch onion and ginger in clear water for 40 minutes, and then take it out when it is soft; 2. Marinate in the marinated soup for 20 minutes, then turn off the fire, soak until the soup is slightly dry, take it out, and then change the knife and slice it; 3. Shred green garlic, soak it in clear water for 10 minute, then take it out and drain it, and put it into beef; 4. Mix the seasoning (2) with minced garlic, pour it on the beef, mix well and put it on the plate.
Huiguo beef
Raw materials: 250g lean beef, 45g pea starch, 20g flour, 3g tender meat, egg 1 each, washed auricularia auricula 1 00g, 50g pepper, 3g refined salt, 3g pepper1g monosodium glutamate and 5g ginger juice15g. Methods: 1. Chop lean beef into small pieces, add starch, flour, tender meat and a little salt, pepper, monosodium glutamate, cooking wine and ginger juice, stir well to make it into pieces, then roll it into pieces with a thickness of half a centimeter on the chopping board and cut it into rectangles for later use. 2. Put the pot on fire, put the refined oil into it and burn it to 60% to 70% heat. Put the prepared beef slices into the pot and fry them until they are light yellow. Take them out and drain them for later use. 3. Put a clean pot on fire, add a proper amount of base oil to heat it, stir-fry the Shan Ye pepper, ginger slices and garlic slices, stir-fry the auricularia auricula in water until it is cut off, stir-fry the beef slices evenly, add cooking wine, refined salt, pepper and monosodium glutamate to taste, and take the pot and plate. Features: Delicate taste, fresh and fragrant, with strong sour and spicy taste, suitable for wine and rice. Key: don't fry the beef for a long time, it's not sticky.
Raw beef tenderloin 300g, Pak Lei 100g, fried sesame 25g, a little coriander, refined salt, monosodium glutamate, soy sauce, vinegar, spicy soy sauce, sugar, white pepper, mashed garlic, shredded onion and sesame oil. [Method] 1. Shred beef tenderloin, mix well with vinegar, then wash vinegar and blood with cold boiled water, and mix well with sesame seeds and various seasonings for later use; Wash coriander, drain and put it at the bottom of the plate. 2. Put shredded beef and shredded Pak Lei into a dish and mix well with coriander. [Features] Spicy and delicious, slightly sweet and sour, crisp and tender in texture and unique in flavor. Dry-mixed beef [raw materials] beef 150g, fried peanuts 10g, cooked Chili oil 10g, soy sauce 40g, onion 5g, salt 1g, sugar 1g, a little pepper powder and monosodium glutamate each. [Method] 1. Cleaning beef, cooking in a boiling water pot, taking out, cooling, and cutting into pieces; Cut the onion into 2.5 cm long sections; Peanuts are ground very finely. 2. Put the beef slices into a bowl, add salt and mix well to taste, then add Chili oil, sugar, soy sauce, monosodium glutamate and pepper powder and mix well. Finally, add onion and fried peanuts (or fried sesame seeds), mix well and serve. [Features] Spicy and delicious, suitable for wine and rice. Dry-mixed ox head meat [raw material] 1 ox head, appropriate amount of pepper powder, Chili oil, onion, ginger, wine, monosodium glutamate and refined salt. [Method] 1. Saw off the horns of the bull's head, scorch the skin with fire, and scrape off the burnt surface with a knife until there are no roots. Start from the top when burning, and be careful not to burn the skin. After burning, soak the skin in water, scrape it with a knife, wash it, cook the whole cow head in a pot until it can be boned, and then take it out. Keep the shape of the bull's head when deboning, and don't let it fall apart. Scrape it again in water to remove unclean edges and damaged parts, and then rinse it with clear water to remove the glue smell. 2. Add onion (whole root), ginger (crushed), wine and water to cook the ox head meat, soak it in the original soup, cool it thoroughly, and then take it out to dry. 3. When eating, cut the cow's head into thin slices, and cut the onion into the shape of horse's ear. First, mix the ox head meat with salt and monosodium glutamate. After salting, add onion, pepper and Chili oil. [Features] The skin is crispy and the meat is rotten, and the taste is spicy and delicious. 【 Note 】 It is better to mix with white brine soup after bone removal, or eat with red brine soup after bone removal. In addition, sheep's head can also be used to make this dish. Stir-fried beef tendon [raw materials] 250g, cucumber 25g, winter bamboo shoots 25g, soy sauce, vinegar, mustard (cooked), monosodium glutamate, cooking wine and sesame oil. [Method] 1. Shred beef tendon; Wash cucumber and shred; Shred winter bamboo shoots, blanch them with boiling water, take them out, supercool them with cold water, and drain them for later use. 2. Dish the cut ingredients and pour them with good juice with various seasonings. [Features] Light and refreshing, with unique flavor.
Stir-fried spicy beef [raw materials]: 750g of beef hind leg meat, 25g of yellow wine, 50g of scallion 15g, 50g of soy sauce, 5g of sesame seeds, 30 pieces of salt 1g, 30 pieces of pepper, 5g of sugar, 2g of sesame oil 15g, 2g of monosodium glutamate, 5g of dried Chili powder and 5g of onion segments1g. [Method] 1. Wash the beef hind leg meat, cut it into two pieces, soak it in cold water for 1 hour, then take it out, put it in a soup pot, add clear soup, onion, ginger, pepper and yellow wine, boil it, skim off the froth, and turn to low heat for 3 hours. When the beef is 90% rotten, take it out to cool. 2. Stir-fry sesame seeds and let them cool; Wash scallion and cut into powder; Put the dried Chili powder into a bowl, add appropriate amount of boiling water to adjust the humidity, and pour in 80% hot sesame oil and mix well. Put Zanthoxylum bungeanum in a pot, bake it to brown with low fire, take it out and grind it into powder, and mix it with Chili oil, sugar, refined salt, monosodium glutamate, pepper powder and soy sauce to make spicy juice. 3. Cut the cooked beef into rectangular thin slices, put them on a plate, drizzle with hot sauce, sprinkle with cooked sesame seeds and chopped green onion, and mix well when eating. [Features] Beef is flexible and spicy, which is most suitable for wine. Mix shredded ginger with venetian blinds 500g [raw material], shredded ginger 15g, onion, ginger, garlic paste, soy sauce, cooking wine, sugar, monosodium glutamate, vinegar, sesame oil and clear soup. [Method] 1. Blanch the tripe, scoop it up and put it in cold water, scrape off the black film and wash it with clear water. When the tripe is white, drain the water for later use. 2. Put the wok in medium heat, add water, bring to a boil, add onion, ginger, beef louver and cooking wine, and cook for about 4 hours. When the beef louvers are 80% ripe, remove and drain the soup. Cool and cut into filaments (the finer the better). 3. Heat the wok, add clear soup, bring to a boil, add shredded beef venetian, blanch, take out the soup, let it cool, put it on a plate, add shredded ginger, mix garlic, soy sauce, sugar, vinegar, monosodium glutamate and sesame oil into juice, and pour it on the beef venetian. [Features] Delicious, delicious and delicious. 600g of beef tenderloin, 25g of white soy sauce, 20g of shredded red pepper, 5g of monosodium glutamate 1 g, 5g of coriander, 20g of sesame oil, 0g of garlic 1 g, 0g of salt1g, 0g of onion 10, 5g of ginger and 2g of star anise. [Method] 1. Wash the beef tendon, remove the blood, blanch it in boiling water once, put it in a pot, submerge it in clear water, boil it with strong fire, skim off the floating foam, add yellow wine, star anise, ginger (pat pine), onion and salt, cover it tightly, and move it to low fire to cook until it is crisp and rotten, and then stick chopsticks. 2. Slice the beef neatly in a flat plate, mix the white soy sauce, monosodium glutamate and sesame oil in a bowl, pour it on the beef slices, sprinkle with coriander, shredded red pepper and minced garlic, and serve. [Features] Beef is gray, original, crispy and delicious. Stir-fried beef sausage [raw materials] Beef sausage head 500g, salt 25g, onion 25g, soy sauce 12g, ginger slices 15g, balsamic vinegar 5g, star anise 2g, coriander 5g, fennel 2g, shredded red pepper 5g, cinnamon 2g, sugar 5g, clove 2g and alum 5g. [Method] 1. First, wash the head of beef intestines with clear water, put it in a basin, add alum and refined salt and rub it repeatedly, remove mucus and yellow water, wash it, put it in a boiling pot, scald it thoroughly, take it out, and then wash it with clear water. 2. Light the wok, pour enough water and put it in the tauren pot. Star anise, cinnamon, fennel, clove and cardamom are wrapped in gauze, tied tightly, put into a wok, add onion, ginger slices and white sugar to boil, and simmer on low heat until thoroughly rotten. Take out the soup and let it cool. 3. Cut the beef intestines into filaments, put them in a plate, drizzle with soy sauce, balsamic vinegar and sesame oil, and sprinkle with shredded red pepper and coriander. [Features] Delicious and fragrant, especially with wine. Husband and wife lung slices [raw materials] 500g beef, 500g beef offal (tripe, liver, heart, tongue, belly and scalp), 30g crispy peanut powder, 500g brine, 30g soy sauce, 20g sesame oil, 5g pepper, monosodium glutamate 1g star anise 10g flower/kloc. [Method] 1. Wash the fresh beef and beef offal, cut the beef into 6 cm wide strips, put them in a clear water pot, boil them with high fire, skim off the floating foam and take them out. 2. Put the wok into medium fire, add 500g of old bittern, add seasoning bag (including pepper, cinnamon and star anise), add appropriate amount of water and cooking wine, add beef and beef offal, boil over high fire, skim off the foam, switch to low fire 18~20 minutes, reduce the fire pressure, and cook until the beef and beef offal are cooked but not cooked. 3. Take a bowl, scoop in the original brine, add monosodium glutamate, Chili oil, pepper powder and soy sauce, and adjust to a flavor juice. 4. Cut the cooled beef and beef offal into pieces 4 cm long, 2.5 cm wide and 0.2 cm thick, mix them together, pour in the sauce and mix well, put them on a plate, and sprinkle with crispy peanuts and sesame oil. [Features] Beautiful, tender, spicy and fragrant in color. Braised pork and shredded lettuce [raw materials] Raw lean beef 150g, clean lettuce 150g, egg white 1, 40g of wet starch, 50g of cooked soybean oil (actual dosage), refined salt, monosodium glutamate, pepper granules, shredded ginger and shredded onion. [Method] 1. Shred raw beef, grab it evenly with a little salt, wet starch and egg white, put it in warm oil and spread it out quickly. Take it out when it changes color, cool it with cold water and drain it; Shred lettuce, blanch thoroughly with boiling water, take out, supercool with cold water, drain and plate. 2. Put shredded pork, shredded onion and shredded ginger on shredded lettuce, pour in fried pepper oil, simmer for a while, add refined salt and monosodium glutamate, and mix well. [Features] Delicious, crisp and tender. Frozen beef [raw materials] beef 100g, beef hoof 500g, balsamic vinegar 10g, onion 20g, shredded ginger 2g, ginger 10g, yellow rice wine 100g, refined salt, 4 star anise. [Method] 1. Wash beef and cut into pieces. Burn the hair on the hoof with fire, scrape it clean, cut it into pieces along the joint with a knife, blanch it in a water pot, pick it up, put it in a soup pot with beef, add clear water, add onion, ginger, yellow wine and star anise, and simmer on low fire until the hoof is crisp and boneless. When the soup thickens, add salt to taste, remove it from the fire, and pour the soup into a rectangular aluminum plate until it cools. 2. Cut the frozen beef into pieces, put it on a plate, add shredded ginger and pour in balsamic vinegar. Dry-mixed tripe collar [raw materials] 500g tripe collar, 100g lime, 1000g hot water, proper amount of clean ginger, clean onion, pepper powder, Chili oil, monosodium glutamate, cooking wine and refined salt. [Method] 1. Stir the lime with hot water1000g, soak the tripe for 2 hours, scrape off the black skin with a knife, and wash off the lime smell with water; Cut onions into horse ears; Cut the ginger into pieces. 2. Cook the washed tripe with water, rinse it with cold water, slice it to remove oil and tendons, then cook it with onion, ginger, cooking wine, refined salt and water, soak it in the original soup for 2 hours, take it out and let it cool. 3. Slice the tripe, mix well with salt and monosodium glutamate, add Chili oil, pepper powder and onion after salting, and mix well. [Features] Spicy and tender, suitable for wine and rice. [Note] If there is no lime, you can use 70% boiled water and then scrape it. Venetian tripe and honeycomb tripe can be mixed according to this method, and lamb tripe can also be made according to this method. Beef kidney slices with sesame sauce [raw materials] 400g of beef kidney, 20g of yellow wine, 30g of sesame sauce, 40g of onion soy sauce, 5g of ginger, monosodium glutamate 1g, pepper 1g, 25g of sesame oil and 5g of shredded green garlic. [Method] 1. Tear off the adventitia of kidney, cut it into two parts with a knife, remove the odor of white waist, wash it, cut it into small pieces, and rinse it with clear water; Wash ginger, peel it and pat it loose. 2. Bring the wok to a boil, pour in boiling water, add ginger, onion and yellow wine, cook for a while, pour in tenderloin slices and stir fry quickly. When the tenderloin slices become discolored and bleed, immediately pour them into a colander to drain the water, take out the onion and ginger, put them in a bowl, add sesame sauce, monosodium glutamate, soy sauce, pepper, shredded garlic and sesame oil, mix well and put them on a plate. [Features] Soft, tender and not greasy, delicious and refreshing. Cold beef slices [raw materials] Beef ham cooked 300g, garlic 10g, tomato sauce 50g, white vinegar 2g, tender cucumber 20g, white sugar 100g, sesame oil 50g and refined salt 3g. [Method] 1. Slice the cooked beef and ham and enlarge the bowl; Peel garlic, wash, mash and chop into fine powder; Wash the tender cucumber, slice it, marinate it with salt and squeeze out the water. 2. Mix the cooked beef leg slices and cucumber slices in an enlarged bowl, add minced garlic, tomato sauce, white sugar, white vinegar and sesame oil, and serve. [Features] Sweet and sour, refreshing and delicious, cold dishes in summer. Hot beef mixed with double-line cooked lean beef 100g, dried bean curd 100g, cabbage heart 100g, a little coriander, salt, soy sauce, monosodium glutamate, vinegar, spicy soy sauce and sesame oil. [Method] 1. Shredding cooked beef and dried bean curd, blanching with boiling water, taking out, cooling with cold water, and draining; Wash and shred cabbage; Wash coriander and cut it into half a centimeter long sections for later use; Mix salt, soy sauce, monosodium glutamate, vinegar, spicy soy sauce and sesame oil into sauce for later use. 2. Put shredded Chinese cabbage into the dish, then add dried bean curd, shredded pork and coriander in turn, and pour the juice of various seasonings. [Features] Delicious and delicious.
Mix 1 ox hoof yellow [raw material] with appropriate amount of pepper powder, Chili oil, scallion, ginger, monosodium glutamate, refined salt and wine. [Method] 1. Cut part of onion into sections and part into horse ears; Slice ginger. 2. Wash the hoof, cook it thoroughly with clear water, take it out and peel it, then cook it with onion and ginger slices, take it out and remove the bones (keep the shape neat), soak it in clear water for 1 hour, take it out, soak it thoroughly with a small amount of onion, ginger slices, wine and water, soak it in the original soup, let it cool, and take it out to dry. 3. Slice the trotters, mix well with salt and monosodium glutamate, add pepper powder, Chili oil and chives after salting, and mix well. [Features] The taste is spicy and delicious, and the meat is crisp and tender. [Note] Cattle hoof yellow refers to the two petals of cattle hoof palm. Generally speaking, other parts of the hoof can be mixed with it. In addition, beef tendon can also be made in this way. It is best to use white brine soup and mix it when it is rotten. Bovine hoof can be eaten with red brine soup after boneless. Sheep hoofs can do the same. Water-fried tripe [raw materials] 500g tripe, a little coriander powder, light soy sauce 15g, a little sesame oil, a little salt and spicy soy sauce, and sesame sauce 10g. [Method] 1. Tear off the skin of the tripe, degrease it with a knife, and cut it into thick slices with a top knife. 2. Put the water in the pot. The water is boiling, put your stomach in it and stir it with chopsticks. When I saw that the belly slices had just been rolled, I immediately fished them out and put them on the plate. 3. Put sesame sauce, soy sauce, salt, spicy soy sauce, sesame oil and coriander powder into a bowl, and transfer the juice to a dish with belly kernels. [Features] Crispy, spicy and exotic. Sichuan red bull lean beef shreds [raw materials] 250g, carrots 75g, celery 50g, garlic sprouts 50g, shredded ginger 5g, cooking oil 125g, Pixian watercress 40g, Sichuan salt 2g, soy sauce 5g, pepper powder 3g, wet starch 75g, cooking wine 15g and sugar 2g. [Method] 1. Select back beef, wash it, cut it into 4 cm long thick shreds according to transverse ribs, put it in a bowl, and mix well with clear water, Sichuan salt and wet starch; Cut carrots into 4 cm long thick and thin wires; Cut celery into 3 cm long sections; Cut garlic seedlings into 3 cm long sections with a diagonal knife; Douban is ground very finely; Stir the soy sauce, sugar, vinegar and wet starch in a bowl to make juice.
Steamed beef
Ingredients: beef, 50 grams of cooked ham, 60 grams of boiled magnolia slices (boiled water bamboo and winter bamboo shoots).
Ingredients: 25g of refined salt, cooking wine 10g, monosodium glutamate 10g, 40g of shredded onion and 20g of shredded ginger. Production method: 1) sliced beef, blanched with boiling water and washed; Slice ham and magnolia officinalis into small pieces for later use.
2) Put the beef into plates respectively, then add ham slices, magnolia slices, shredded onion, shredded ginger, monosodium glutamate, cooking wine and refined salt, and steam for 20 minutes. Features: The soup is delicious and nutritious. Roast Beef
Ingredients: 600g beef tenderloin, 50g onion, 50g carrot and 25g celery.
Seasoning: 75g cooking oil, fragrant leaves 1 tablet, 25g brandy, a little pepper. Cooking method: wash beef; Wash and chop onion, carrot and celery; Spare. Mix beef, salt, pepper, onion, celery, geranium and carrot and marinate for about 4 hours. Heat the pan, then pour in the cooking oil. When the oil temperature reaches 50%, add beef and fry until the color is the highest. Put it in a baking tray and fry other pickles with the rest of the oil? /ca & gt；
There are many ways to make beef. I think I can do both. Ha ha.