Ingredients: Endothelium Corneum Gigeriae Galli, onion, ginger slices, nutmeg, cardamom, gardenia, clove, geranium, star anise, cinnamon, angelica dahurica, licorice, pepper, fennel, rock sugar, soy sauce, oil consumption and salt.

Detailed introduction of practice:

1. Wash chicken gizzards to remove fishy smell.

2. Put water in the pot and pour in onion, ginger, nutmeg, cardamom, gardenia, clove, fragrant leaves, star anise, cinnamon, angelica dahurica, licorice, pepper, fennel, rock sugar, soy sauce, oil consumption and salt.

3. Pour in the chicken gizzards and stir well.

4. As-built drawings of sauce chicken gizzards: