China on the Tip of the Tongue has been on for two seasons. As far as the film production level is concerned, I feel that the second season basically inherits the Excellence of the first season. After all, the production team should not change. But as far as the first episode that has been broadcast in the second season is concerned, I feel that the material of the program is much worse than that in the first season.
But the good thing is that it is not so much about the food and ingredients in the north and south of China, but rather about the colorful customs of the motherland with "eating" as a clue. This is why I like this movie. It makes people see a relatively real China. Optimists see optimism, pessimists see pessimism. So good food, those unique customs, are rapidly disappearing.
Seeing those complicated methods of food, I don't believe that children in the new era have the patience to inherit.