Cherry is both food and Chinese medicine. The fruit of cherry can moisten the lung, promote diuresis, clear away heat and strengthen the spleen, which has a good effect on nourishing the liver. Rich in vitamin C, it can resist bad blood factors. Loquat can relieve cough and moisten lung, promote diuresis and strengthen stomach, clear away heat and moisten patients with chronic pharyngitis.

2. Myrica rubra

Myrica rubra contains a variety of organic acids, which can produce fluid and moisten dryness when eaten raw. It has certain effect on sore throat, dry itching and cough.

3. Pierce

Pear is recognized by the people as a fruit for clearing lung and moistening throat. So you must eat pears to treat pharyngitis. Pear pear is rich in water and vitamin C, which is a good fruit to adapt to the dry climate in autumn. Pear has a good effect on dry throat, hoarseness and thick phlegm caused by upper respiratory tract infection.

Step 4 water chestnut

Water chestnut can improve eyesight, relieve nebula, treat hemorrhoids and hematochezia. Preventing meningitis and hypertension is helpful to treat chronic cough and phlegm. You can use rock sugar to squeeze water chestnut, or you can use autumn pear to stew water chestnut with rock sugar, which has a good cough relieving effect.

5.sugar cane

Sugarcane Sugarcane has the functions of purging fire, relieving fever and quenching thirst, regulating middle warmer and widening diaphragm, promoting fluid production and moistening dryness, helping spleen and stomach, and promoting diuresis and nourishing. Can be used for dry mouth, body fluid deficiency, dysuria, constipation, nausea and vomiting, dyspepsia, fever and thirst. Patients with pharyngitis can eat raw food and cooked food. Cooked sugarcane juice has nourishing effect on patients with pharyngitis.