How to make the wall-breaking machine version of pork floss
1000g lean pork front legs (cut in supermarkets), rinse well. Step 1 of making pork floss with machine version
Cut into braised meat pieces, add onions, ginger and garlic, add an appropriate amount of dark soy sauce for color, cook wine to remove the fishy smell, put a small amount of water into the electric pressure cooker, and simmer the meat 30 minutes! Step 2 of how to make pork floss with broken machine version
After cooking, filter the soup. Step 3 of making pork floss with broken machine version
After filtering out the water, put it in a food bag Step 4 of how to crush broken pork floss
Put it into the grinding cup of the breaking machine. I just put it in the ordinary mixing cup and it was a bit difficult to stir. I changed the grinding cup. alright! , beat by hand a few times, don’t make it too bad...don’t put too much each time and beat unevenly! Step 5 of how to make pork floss with machine version
Put a little oil in the pot, turn on low heat, put the beaten meat into the pot (preferably non-stick pot), mine is ordinary In the pot, there will be some moisture at first and it will stick to the pot. The more the water is fried, the less it will stick. Add a little dark soy sauce for color, a little light soy sauce, salt, and sugar. How much depends on your taste. Stir fry slowly over low heat. This process Stir constantly to prevent the pot from sticking. Step 6 of making the broken pork floss
Try it a few times and control the taste and water content. Stir-fry slowly over low heat until golden in color. Turn off the heat in time and don’t fry. It will be very dry after a while. I think there are still some small balls of fried meat that have not spread out. When the meat floss is slightly cool and can be touched by your hands, wash your hands and start rubbing them. Patiently rub small handfuls and small handfuls, and it will be done. You can see that it is getting more and more fluffy. Step 7 of the broken pork floss recipe
This is the kneaded pork floss!
Finally weigh 1000g of raw meat and make 360g of meat floss
If you like a variety of flavors, you can add sesame seeds or seaweed
You're done...