Ingredients: 500g bell pepper, 500g pork

Seasoning: appropriate amount of salt, appropriate amount of blending oil

How to stir-fry pork with bell pepper

1. Wash the bell pepper

2. Cut the bell pepper into shreds

3. Wash the ginger

4. Slice the ginger into slices

5. Cut the meat into shreds

6. Add a little starch to the lean meat and mix well

7. Pour oil into the hot pan, add the fat meat and stir-fry to remove the oil

8 .Pour in the lean meat and stir-fry

9. Pour in the bell pepper and ginger and stir-fry

10. Season and serve