Pronunciation of delicacies: yáo.

1. Mountain delicacies and sea faults

[ shān yáo hǎi cuò ]

Judgingly, mountain delicacies and sea flavors. Various kinds of precious food produced in the mountains and the sea. Generally refers to rich dishes.

2. 上肴

[ shàng yáo ]

Superior dishes.

3, dishes

[ cài yáo?]

(name) a variety of dishes (mostly meat) that have been cooked.

4, dish bait

[ yáo ěr ]

Dish pastry.

5, dishes wine

[ yáo jiǔ?]

Judas wine dishes.

6, 肴赜

[ yáo zé ]

庞杂而深奥。

7、肴粮

[ yáo liáng ]

指菜蔬和粮食。

8、肴烝

[ yáo zhēng ]

means to cut meat into cubes and raise them on the altar.

Dish requirements:

1, health and safety

Decorating and beautifying is an auxiliary means of making food, and at the same time is one of the ways to spread pollution. Vegetable ornaments must be washed and disinfected treatment, as little as possible or do not use artificial coloring. When decorating and beautifying dishes, hygiene should be emphasized in every aspect, whether it is personal hygiene or tableware, knife hygiene should not be ignored.

2, economic and fast

Dishes into the feast is often swept away, its decorations are not necessary for long-term preservation, coupled with the price, health and other factors and tools limited to chaff hard system, it is impossible to engage in a very complex composition, and can not be overly decorated and put too much manpower, material and financial resources. The cost of decorations can not be greater than the cost of the main ingredients of the dish.

3, harmony

First of all, the decorations and dishes of color, content, containers must be in harmony, so that the whole dish in color, flavor and shape tends to be complete and Jiangmei forbidden to form a unified body of art. Secondly, the beautification of feast dishes should also be combined with the theme of the feast, specifications, and the feast of the preferences and taboos and other factors.