1. It can be directly dipped into the food, but also can be used to cook some famous Hong Kong-style dishes. Such as Shacha Beef Brisket Casserole, etc. Shacha sauce is fragrant but not spicy, slightly sweet, is a common condiment in the Chaoshan region.

2. Salsa is a kind of condiment, salsa is made of garlic, green onion, peanut rice and other materials

3. Salsa" flavor mainly comes from a variety of salsa. Such as: Indonesian salsa, Malaysian salsa, Hong Kong salsa, Fujian salsa, Chaoshan salsa, etc.". Fresh, salty, spicy and sweet" flavor mainly comes from the body of the salsa, as well as monosodium glutamate (MSG), refined salt, a variety of fresh broth and other adjustments.

Expanded Information:

. p>Historical records, Shacha from the South Seas, improved from Malaysia and Indonesia satay sauce, then popular in Fujian, Guangdong, Hainan area, with the Minnan people, Chaoshan people have to go to the South Seas, a few generations of Spring and Autumn, a few sweet and sour, and later, Min merchants, Chiu Chow businessmen back to their hometowns, the popularity of Shacha and the scenery of the Riding House now,

This sauce is popular in the Chaoshan region, has become a very common condiments, light brown color is paste paste sauce, the color is light brown, the color is pale brown, the color is pale brown. The color is light brown, paste sauce, with garlic, onions, peanuts and other special complex flavor, shrimp and soy sauce complex fresh salty flavor, as well as a slight sweet, spicy taste. It is pronounced "satay" in Chiu Chow, which is perhaps more traditional and authentic.

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