The formula of "Baxi" ice cream originated from San Francisco in 1932, and entered China in 1990, becoming the first brand specializing in the production of fresh dairy products in China, operating an authentic American ice cream culture and bringing a brand-new concept of full cream ice cream to China consumers.

It was once called one of the best ice creams in the world by American Time magazine. It is praised for its delicate taste, fresh and pure fruit flavor and rich nutrition.

Baxi's product types

1, Vanilla: Ice cream made with fresh milk and whipped cream and Madagascar's excellent natural vanilla essence makes people have a smooth and delicate aftertaste forever.

2. Strawberry: pure natural strawberry ice cream with fresh strawberry pieces. Choose fresh and ripe strawberries to give the product a harmonious fragrance and a delicious and sweet strawberry flavor.

3. Chocolate: ice cream with rich chocolate flavor. The mellow chocolate tastes delicious. Pure cocoa powder is selected as raw material to give the product rich cocoa butter aroma.

4. Rum Raisin: flavored ice cream made with rum and raisins. Full-bodied rum and crystal-clear American raisins together form a unique exotic rum ice cream.