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Introduce a traditional Chinese medicine-Glycyrrhiza uralensis Fisch.
Glycyrrhiza uralensis Fisch. Is the dried roots and rhizomes of Glycyrrhiza uralensis Fisch., Glycyrrhiza inflata Bat. or Glycyrrhiza glabra L. of Leguminosae. Distributed in Northeast China, North China, Shaanxi, Gansu, Qinghai, Xinjiang, Shandong and other places. It has the effects of invigorating spleen and qi, clearing away heat and toxic materials, eliminating phlegm and relieving cough, relieving pain and harmonizing various drugs. Commonly used for spleen and stomach weakness, fatigue, palpitation, shortness of breath, cough with excessive phlegm, abdominal cavity, acute pain in limbs, carbuncle, swelling and sore, and relieving drug toxicity and fierceness.

It can be used for treating weakness of spleen and stomach, listlessness, palpitation, shortness of breath, cough with excessive phlegm, abdominal distension, acute pain of limbs, carbuncle, swelling and sore, and relieving drug toxicity.

Treatment of visceral mania and hysteria: licorice 15g, jujube 30g, floating wheat 12g, decocted in water. ("synopsis of the golden chamber" Ganmai jujube soup)

Not suitable for use with seaweed, Euphorbia japonica, Euphorbia humilis, Kansui and Daphne genkwa.

Glycyrrhiza uralensis Fisch: The root is cylindrical, with a length of 25 lOOcm and a diameter of 0.6 3.5cm. The skin is not elastic. The surface is reddish brown or grayish brown, with obvious longitudinal wrinkles, furrows, lenticels and sparse fine root marks. Solid quality, slightly fibrous section, yellowish white, silty, obvious cambium ring, radial rays, and some cracks. The rhizome is cylindrical, with bud marks on the surface and pith in the middle of the section. Slight breath, sweet and special taste.

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