There are various ways to eat ginger, in addition to being able to cook vegetables, as a seasoning into the dish, you can also pickle fresh ginger, as a cold dish to take immediately. Pickling ginger is not a difficult task, and can be applied in a variety of ways, but in order to successfully pickle a delicious ginger, the method must be grasped. The following is a detailed description of the four ways of pickling ginger and its common problems.

Way one:

Raw material recipe: ginger (peeled) 100KG edible salt 16KG

Practice: using fresh ginger before the cold dew. After using cold water to choose clean ginger, rub off the skin, put into a colander, each put a layer of ginger sprinkle a layer of salt, on the more under less. Stir once a day, 5 to 6 days later is the finished product.

Product quality standards: golden yellow color, crisp texture, not broken, with a deep ginger flavor.

Method two:

Very simple and immediate way is to clean the ginger, cut slices with a knife, salted for a while, about 2 minutes can be, and then washed with cold water, put into a vessel, sprinkled with salt and vinegar in it, sealed. If you like it sweeter, add some sugar. It will take about an hour or so.

Method three:

1. first ginger cleaning, cool dry, (must not have to leave out the cool water, so it will be flowers)

2. boil a bowl of boiling water, cool, and then poured in a clean pickle altar, learn to put down star anise, mace, salt, stirring, if you eat chili peppers, you can place a little bit of raw asahi peppercorns in the inside.

3. Put the dried ginger down, put the outer cover of the altar, do not have to leak the steam, after a few days you can eat up, the next time to soak. Taste better look;

Way four:

A simple way: Zi Jiang peeled, with a small amount of salt pickle, control the water when put into the white rice vinegar and old rock sugar marinade. (White rice vinegar to not over the sub ginger is appropriate, the old rock sugar can be based on the taste of independent adjustment.

Frequently Asked Questions:

1. No need to peel. Some people eat ginger favorite peel, that can not give full play to the overall role of ginger. The average ginger can be cut into strips and chunks after washing.

2. Anyone who has a deficiency of yin and fire, red eyes, or who suffers from carbuncles, boils, pneumonia, lung abscesses, tuberculosis, gastric ulcers, cholecystitis, pyelonephritis, diabetes, hemorrhoids, are not suitable for long-term use of ginger.

3. From the point of view of the doctor's observation, brown sugar ginger water is only suitable for wind-cold cold or rain after a cold stomach, fever, can not be used for hot fever and cold or wind-heat cold patients, but can not be used to cure heat stroke. Taking fresh ginger water can cure vomiting caused by cold, other types of vomiting is not suitable for application.

4. Do not eat rotten ginger. Rotten ginger will cause a strong toxic side effects of substances, it can make the liver transsexual, necrosis, and then cause liver cancer, esophageal cancer. That type of "rotten ginger not rotten flavor" is not correct.

5. Eat ginger is not more good. Summer hot weather, we are very easy to dry mouth, thirst, sore throat, sweating, ginger is warm, hot food, according to the "hot cold" standard, should not eat more. Can put a few pieces of ginger in the case of cooking or soup can be.

6. Ginger is not suitable to take a lot of night, its gingerol stimulating intestinal peristalsis in the daytime to improve gastrointestinal efficacy, the night may become a major problem affecting the quality of sleep to hurt the intestines and stomach, so the night is not suitable for a lot of taking. The amount at night is only a little bit very little amount.