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Twist formula
Formula: 5 kg flour

Eggs 10

Sugar 1 kg

Half a catty of oil

Milk powder100g

Salt15g

Yeast 35g

40 grams of baking soda

Sodium cyclamate 15g (saccharin is also acceptable) ghee half a catty.

Output: 1. Stir the eggs, oil and sugar. 2. Beat flour, milk powder, salt, yeast, baking soda and 1 into dough. 3. Finally, add ghee and a little water and mix well. Plastic surgery is coming. Grease the surface of the mixed noodles and cover them with plastic wrap. Eat as much as you want, so the noodles won't be cooked, or you won't rub them. Cut the noodles into strips as long as you want, rub them in half for a few times, turn them in your hand and fry them in the oil pan. They are as beautiful and delicious as those in the bakery.