Slice ginger, chop garlic, cut onion, green pepper and onion.

2

Cut the duck leg into small pieces for use.

three

Heat the oil in the pot to 60% to 70% heat, then pour in the duck pieces and stir-fry for 3~4 minutes. The purpose of cooking is to fry duck oil so that the taste is not greasy.

four

Then add star anise, tangerine peel, pepper, dried pepper, ginger slices and garlic in turn, and stir fry quickly.

five

Add soy sauce, soy sauce, salt and sugar, stir-fry until the duck skin feels burnt.

six

Pour beer and stew for 20 ~25 minutes.

seven

Add onion and green pepper and stir fry.

eight

After the juice is collected from the fire, put it on a plate and sprinkle with chopped green onion.