1, a bucket of fresh water

Fresh river and fresh river, gathered in a barrel, refined by fire, thick white and mellow soup, creating the charm of water town.

2. Ancient sugar taro seedlings

Hand-ground bean paste is boiled, and the granular taro is sweet and glutinous, with authentic Nanjing flavor.

3. American porridge in the Republic of China

According to anecdotal reports, during the Republic of China, Mrs. Jiang cultivated her heart for the sake of beauty, and let the chef cook porridge with top-grade japonica rice and soybean milk, lily and yam. This porridge is unique in taste, fragrant and sweet, and has the effects of whitening, beautifying and moistening the lungs when taken frequently. (developed according to the dictation of the older generation)

4, gold honey lotus root

Although every store has it, only Nanjing big-name stalls won the honor of Chinese famous snacks. The honey juice made of pear cream sugar is hung on the glutinous glutinous rice, and the taste is unusual.

5, radish wire terminal

Deep-fried snacks sold by street vendors from the late Qing Dynasty to the 1950s and 1960s. In those days when food and oil were scarce, a bite was really satisfying.