According to inquiries about Gourmet World and Kitchen, we learned that there are several ways to eat semi-finished frozen black pepper denim ribs:

1. One is to defrost the semi-finished denim ribs. Wipe off the water, then fry in a pan until both sides are golden brown, add black pepper sauce and an appropriate amount of water, and remove from the pan after thickening.

2. The other method is to cut the semi-finished cowboy ribs into small pieces, fry them until they are sixty-eight years old, then stir-fry them with fried onions and colored peppers, add black pepper sauce, oil, and sugar. and water, simmer for a minute or two, thicken and serve.