1.

Add 10 grams of cooking wine, an appropriate amount of light soy sauce and an appropriate amount of salt and pepper to the meat filling. Mix well and then add 3 tablespoons of starch and mix well and set aside.

2.

Take a bowl and add 200 grams of water, 20 grams of white vinegar, 40 grams of white sugar, 80 grams of tomato paste and a small amount of salt. Mix them all to make the sauce.

3.

Shape the meat filling into small balls with your hands.

4.

Put about 300 grams of oil into the pan and heat it until it is 80% hot. Add the meatballs and fry them until golden brown.

5.

Place the fried meatballs on a plate.

6.

Remove the oil from the pot, leaving some base oil to heat, add 3 slices of ginger and two small pieces of garlic and saute until fragrant.

7.

Add the previously prepared spices and bring to a boil.

8.

Add the meatballs and stir-fry until the sauce thickens, turn off the heat.

9.

Finished product. Plate and garnish with green onions or mint. Look! Delicious food with all colors and flavors is presented in front of you. Tip: When making the sauce, you can adjust the sourness, saltiness, and sweetness according to your personal taste.