Dried tofu from Northeast China (soybeans from Northeast China are excellent, and the dried tofu is rich in soybean flavor), chicken bones, 3 dollars. (Chopped and ready to cook).

Practice:

1, the dry tofu folded into a small rectangle or rolled into a roll, with a toothpick skewer standby;

2, cut the chicken skeleton boiled a little, to remove the blood. Refill the water with stewing material and onion and ginger and chicken bones with cooking;

3, chicken bones cook about 15 minutes, add the tofu skewers, simmer for 20 minutes, do not need to turn so as to avoid the tofu skewers to touch the broken; (20 minutes after you can add garlic, chili noodles, cilantro and chicken broth to eat. The following is to make smoked skewers)

4, chicken broth tofu skewers must: chili sauce, garlic paste, cilantro, tofu skewers;

5, in the tofu skewers on the chili sauce, garlic, cilantro, and finally poured a little chicken broth. The flavor comes out quickly.

Raw materials:

Dry tofu from Northeast China (Northeast China's soybeans that is not to say that the production of dry tofu is more than a strong soybean flavor), chicken bones, 3 dollars. (Chopped and ready to cook).

Practice:

1, the dry tofu folded into a small rectangle or rolled into a roll, with a toothpick skewer standby;

2, cut the chicken skeleton boiled a little, to remove the blood. Refill the water with stewing material and onion and ginger and chicken bones with cooking;

3, chicken bones about 15 minutes, add the tofu skewers, simmer for 20 minutes, do not need to turn so as to avoid the tofu skewers to touch the broken; (20 minutes after you can add garlic, chili noodles, cilantro and chicken broth to eat. The following is to make smoked skewers)

4, chicken broth tofu skewers must: chili sauce, garlic paste, cilantro, tofu skewers;

5, in the tofu skewers on the chili sauce, garlic, cilantro, and finally poured a little chicken broth. The flavor comes out quickly.

Noodle bitter wonderful flavor when put other ingredients; tofu into the pot after turning the pot to be light, prevent broken; to soup less s slightly thick thick pot.