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The practice of sweet and sour garlic, how to eat sweet and sour garlic well, and the home-made practice of sweet and sour garlic
Ingredients and materials

500g horseshoe garlic

5 tablespoons salt

Brown sugar is a suitable food.

Proper amount of soy sauce

Haitian apple vinegar

The practice of sweet and sour garlic

Illustration of sweet and sour garlic 1 1. I went to the morning market to buy fresh horsetooth garlic, only a few pounds, peeled and washed.

Description of sweet and sour garlic practice 22. Cut 4 petals each and marinate with appropriate amount of salt for half a day.

Description of sweet and sour garlic practice 33. Marinate garlic with salt for half a day, control the moisture, add appropriate amount of brown sugar, soy sauce and Haitian apple vinegar, mix well and refrigerate for half a day.

Illustration of sweet and sour garlic practice 44. Pickled sweet and sour garlic can be tasted slowly. It tastes terrible, so you can eat it if you are not afraid of getting fat.

How to watch this dish with a mobile phone?

skill

Cut 4 petals and marinate with salt. It tastes fast. You can eat it the next day. Eat it as soon as possible. Pickled products are not delicious and are not good for your health.