Materials for sticky rice patty cake cubes

Three cups of glutinous rice, white sesame seeds

Scallion, salt

White pepper

How to make sticky rice patty cake cubes

Step 1

Wash the glutinous rice, and heat the water for an hour

Step 2

Pour it into a Jiuyang iron kettle

Step 3

Add water and measure it. >Step 3

Add water, measure the scale

Step 4

Select the standard rice cooking mode, start the iron kettle, start running

Step 5

Cooked rice grains

Step 6

Pour out the rice while it's still hot, and then put in the salt, white pepper, white sesame seeds, and finely chopped green onions in order to stir quickly and evenly. Then put the rice balls into a thick plastic bag and shape them as you roll them out with the rolling pin, a deep baking tray or a rectangular cookie mold is best! Shape the rice balls into the freezer to harden

Step 8

Take the frozen rice balls out and slice them up, brush a layer of oil on the bottom of the pan, put in the patty cake cubes, and slowly fry them until they are golden brown on both sides!