Production steps:
1, put a little salt in the flour.
2. Stir with chopsticks while adding water.
3. When the flour becomes fluffy, you can mix the dough by hand.
4. Cover the kneaded dough and wake up.
5, soak a little pepper water, 10 gram pepper and 50ml water.
6. Add a little cooking wine to the beef stuffing and mix well in one direction.
7. Beat an egg.
8. Slowly add pepper water several times, and mix well every time. Remember to stir in one direction.
9. Add minced onion and ginger, soy sauce, soy sauce, cooking oil and sesame oil.
10, take out the dough, knead and exhaust.
1 1, cut a small piece, pull it into small doses, roll it into skin and wrap it.
12, wrapped jiaozi, just wait for the water in the pot to boil for three times.
13, finished product drawing.