Slice or strip the meat, add soy sauce, cooking wine and water starch and marinate for more than ten minutes.

Second step

Wash garlic moss, remove the tip and cut into small pieces.

Third step

The oil in the pan is hot. Add the sliced meat and stir-fry until it changes color. Take it out for later use.

Fourth step

When the oil in the pan is hot, add the dried Chili peppers and stir-fry until fragrant, then add the garlic moss, stir-fry evenly, and pour in a little water until the garlic moss is slightly soft.

Step five

Fried meat with garlic and moss daquan

Add the sliced meat, stir-fry until it tastes good, and add a little salt and chicken essence to taste.