First, we choose ingredients. Since it is radish and beef offal, these two kinds are essential. We choose some better beef offal, and radish chooses white radish. In addition, there are some ingredients such as ginger and dried tangerine peel.

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Next is the processing of ingredients. Now, clean the beef offal and cut it into pieces. It should be noted that Yao doesn't need to be too young to separate pieces.

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Then the radish is processed, and the radish can also be cut into pieces here. As for the quantity, it can be prepared according to the number of people.

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Then put the ingredients such as beef offal, ginger and dried tangerine peel into the pot. Who will put the radish in and cook it for a while after it is opened?

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Finally, remove the beef offal and a small amount of soup, and simmer in the pot. At this time, the radish is fished out and can be eaten after a long time.

Matters needing attention

Note that beef offal can be cleaned by simply scalding it with hot water.